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Help with out of date food
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recovering_spendaholic
Posts: 3,062 Forumite
I broke my wrist on Saturday and since then yhe kids have either eaten out or had very easy toast type food, and some fresh fruit, and I haven't fancied much. I have now got sorted with a lightweight cast on and am able to do a bit more, but I had lots of food in when I fell and now have the following stuff which is at, or just past, its sell by date and I really don't want to throw it out:
2 tubs of plain langley farm cottage cheese (date of 21 July)
4 vanilla activia yoghurts (date 25 July)
4 WW yoghurts (25 July)
6 eggs (26 July)
225g piece of sirloin steak (previously frozen and defrosted on Saturday)
mushrooms (a bit sad looking)
2 tubs of cheese and chive dip (24 July)
punnet strawberries (22 July)
2 bulbs of fennel (starting to look a bit iffy)
tub double cream (25 July)
carton of defrosted whipped cream
I also have lots of storecupboard ingredients, tinned toms, beans, milk, margarine, cheese, pasta etc.
i thought I might make a yorkshire curd tart with the cottage cheese, but have NO clue where to start and if you can use cottage instead of curd cheese.
Other than that I don't know what to make - money is tight and I don't want to chuck stuff out! Anyone got any ideas?
2 tubs of plain langley farm cottage cheese (date of 21 July)
4 vanilla activia yoghurts (date 25 July)
4 WW yoghurts (25 July)
6 eggs (26 July)
225g piece of sirloin steak (previously frozen and defrosted on Saturday)
mushrooms (a bit sad looking)
2 tubs of cheese and chive dip (24 July)
punnet strawberries (22 July)
2 bulbs of fennel (starting to look a bit iffy)
tub double cream (25 July)
carton of defrosted whipped cream
I also have lots of storecupboard ingredients, tinned toms, beans, milk, margarine, cheese, pasta etc.
i thought I might make a yorkshire curd tart with the cottage cheese, but have NO clue where to start and if you can use cottage instead of curd cheese.
Other than that I don't know what to make - money is tight and I don't want to chuck stuff out! Anyone got any ideas?
Jane
ENDIS. Employed, no disposable income or savings!
ENDIS. Employed, no disposable income or savings!
0
Comments
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How about a quiche with the mushrooms, eggs and bit of cream?
Steak and creamy mushroom sauce?
The eggs will probably be ok after 26th as it's usually only a BBE not a useby -there is a bowl of water test you can do to see if they are off or not.
Hope your wrist mends soonworking on clearing the clutterDo I want the stuff or the space?0 -
Sorry i've not got any advice about the food but wanted to send my best wishes for a speedy recovery. Hope you're not in too much pain! I broke mine back in March so I really feel for you xx0
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The sell by date's just for stock control and isn't the same as a use by date. Even the best before date doesn't mean you can't eat it, just that it will be past its prime. I'm sure Martin has a guide on the terms somewhere. Unfortunately I'm no good with menu ideas (DH does the cooking:D), but I'm sure there's a thread where you type in your ingredients and out pops a receipe. Maybe a more dedicated OSMS will be able to point them out.:o
We often eat food at or past its sell by date and often veggies just need peeling and we're still going strong.
Good luck with the wrist.Mortgage [strike]£70,000[/strike] £1:j
MF date [strike]31/08/2021[/strike] 6th February 2012:A0 -
strawberries and cream for dessert!!
a quiche... I hate them but it would use up the eggs
OR.. omelettes.. mushroom or cheese.
pancakes with cottage cheese or yoghurtLB moment 10/06 Debt Free date 6/6/14Hope to be debt free until the day I dieMortgage-free Wannabee (05/08/30)6/6/14 £72,454.65 (5.65% int.)08/12/2023 £33602.00 (4.81% int.)0
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