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Good Vegetable Combinations
Comments
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Ohhhh, now you've got me thinking ... red cabbage braised with onions and chopped apples in red wine vinegar :drool:
Excellent with pork!"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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Mmmm have to agree, trouble is I rarely see red cabbage for sale anymoreOrganised people are just too lazy to look for things
F U Fund currently at £2500 -
Curry_Queen wrote:Ohhhh, now you've got me thinking ... red cabbage braised with onions and chopped apples in red wine vinegar :drool:
Excellent with pork!
It's a while since I've made that.....basically because it turns the kids clothes blue. Why does red cabbage do that?
Moggins, I ususally buy red cabbage from my local Tesco....quite often when it's reduced as it lasts long past it's use by date.
Pink0 -
moggins wrote:Mmmm have to agree, trouble is I rarely see red cabbage for sale anymore
It should be around in the late autumn, maybe not available in supermarkets as it isn't the most popular type of cabbage but I have seen it on the local market.0 -
Its not exactly a vegetable combination, but peas with mint butter are delicious.
Pink0 -
Pink-winged wrote:moggins, you've just reminded me, I love cabbage mixed with bacon pieces.
That's a favourite in our house too! I make mine with either Lidl's bacon misshapes chopped up, or if I'm feeling lazy then a pack of the bacon pieces that you can buy for pizzas salads etc0 -
steamed carrot and mashed potato with a grating of nutmeg is yummy too0
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mushrooms, courgettes & leeks, sliced and sauted in butter, with thyme & balsamic vinegar :drool:0
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I love the red cabbage combo - but I add sultanas to mine too.
I also adore the whole veg in balsamic vinegar thing - mushrooms, courgettes, onions, garlic, tomatoes - fresh basil on top :drool:
I add garlic to my cabbage/sprouts and bacon. Shred finely, fry in butter with the garlic and bacon bits - makes a nice change on Xmas day0 -
Cauliflour and/or broccolli with mushroom and garlic white (bechamel) sauce - not made that for ages, it is seriously scrummy!0
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