We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Anyone got Fearnley-Whittingstall's River Cottage Meat Book - pig's brain recipe?
weezl74
Posts: 8,701 Forumite
Hiya,
Cheeky question,:o has anyone got Hugh Fearnley-Whittingstall's meat cook book, and if you have, would you be a star and let me know his pig's brain recipe?:D
I'm collecting mine today, and the internet isn't revealing many yummy sounding recipies.
TIA,
Weezl x
Cheeky question,:o has anyone got Hugh Fearnley-Whittingstall's meat cook book, and if you have, would you be a star and let me know his pig's brain recipe?:D
I'm collecting mine today, and the internet isn't revealing many yummy sounding recipies.
TIA,
Weezl x
:hello:Jonathan 'Fergie' Fergus William, born 05/03/09, 7lb 4.4oz:hello:
Benjamin 'Kezzie' Kester Jacob, born 18/03/10, 7lb 5oz:)cash neutral gifts 2011, value of purchased gifts/actual paid/amount earnt to cover it £67/£3.60/£0
january grocery challenge, feed 4 of us for £40
0
Comments
-
Hi there :j As HFW points out, it's currnetly only legal to sell pigs' brains, and the only practical way of getting them is to get a whole head and extract yourself
Is it Brains on Toast you want?
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Hello again! You're probably out with the pig atm, so I'll assume this is the sort of thing that you're after (adapted so as not to breach copyright
).
Cut the brain into large chunks and cover in seasoned flour mixed with chopped fresh sage. Fry in olive oil, turning regularly, until crisp and golden brown. Remove from the oil and add more fresh sage leaves and crisp them.
HFW says this is one of his all-time favourites :j
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600.1K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards