Does anyone please know how to make these biscuits?

narabanekeater

Im sure I can remember the ingredients being
Oats, melted butter, sugar, flour, goldern syrup
You mix them and make them into balls then they spread out on the baking tray during cooking
I cannot remember what these are called or the recipe
I know they sound like twinks but im sure there not

vivw_2

You may find it in this thread
on post 6

thriftlady_2

They sound like something my Gran used to make called Danish Lace biscuits because they had holes in them and looked lacy -definitely the same ingredients and method. I don't have the recipe but I reckon if you follow a recipe for Anzac biscuits but leave out the coconut you will have something pretty damn close.

mags50_2

Melting moments??? (not me! the biscuits )

I think they were in the Be-Ro recipe book when I was a child.... many moons ago!

mags50_2

http://www.be-ro.com/f_insp.htm

ooops maybe not... these have lard in them. I can remember rolling out the mixture when I was younger and was always surprised at the fact that they went in as small balls of stuff and came out the oven all flat!! (well, I was easily pleased )

**purpleprincess**

They sound like Twink's hobnobs!!

Or like anzacs??

amazon_spice

I'd say Anzacs definitely.
Make 'em small they do spread!

Portions: 24 Biscuits
Preparation: 10 minutes
Cooking: 10-15 minutes
Ingredients
Anzac Biscuits
200g rolled oats
150g caster sugar
150g plain flour
2 tbsp golden syrup
125g butter

Method
Preheat an oven to 180°C. Melt the butter in a saucepan with the golden syrup.
Place the oats, sugar and flour into a bowl and mix in the melted golden syrup and butter until well combined.
Place tablespoon of the mixture onto a greased tray, leaving space between each one to allow them to spread out.
Place the biscuits in the centre shelf of the preheated oven and cook them for 10-15 minutes until light golden.
Remove the biscuits from the oven and allow them to cool for 5 minutes then place them on cooling rack.
Store the biscuits in an air tight container.

Penelope_Penguin

They aren't Anazcs - they have coconut in them

Narabanekeater, is any of the recipes suggested what you're after?

Penny. x