Full rack of BBQ ribs, fries/coleslaw TGI Friday Style

Sofa_Sogood

Pink-winged wrote:

The ones I got were pork.

Pink

I'm mixing up bacon ribs, rack of ribs, and spare ribs I think

Still got an appetite though so I'll look for pork

owey

I get pork ribs from the butchers, and chille & garlic sauce from Kwiksave they do others flavour's as well were they sell the cooked meats, they are in a small plastic tub. Back to the ribs, boil them first then put them in a baking tray, brush the sauce over them and pour the remaining sauce over them. Cook in the oven on gas mark 4-5 for about 45mins. All I can say is "I'm starvin"

Curry_Queen

Ohhhhhh I'm starving now!!!!!!!

Curry_Queen

Ohhhhhh wossisnames sauce ... ermmmm ... Ainsley, he does a yummy bbq sauce for ribs :j


Last time I got a full rack of ribs from the butcher and ate them ALL to myself :drool:


BTW, what are bacon ribs? ... someone mentioned them the other day too but I've not heard of them

Pink.

They are delicious........I make mine using Delia's Pork spare ribs in barbecue sauce, but I can't find the recipe online to link to As I've said before, I have no idea if it's anything like TGI Fridays, but it is good.

Pink

Sofa_Sogood

owey wrote:

I get pork ribs from the butchers, and chille & garlic sauce from Kwiksave they do others flavour's as well were they sell the cooked meats, they are in a small plastic tub. Back to the ribs, boil them first then put them in a baking tray, brush the sauce over them and pour the remaining sauce over them. Cook in the oven on gas mark 4-5 for about 45mins. All I can say is "I'm starvin"

Thanks owey, but how small are they?

That's what bothers me. Sometimes the ones we get from the Chinese take-away are so small I wonder where they come from ..... as in which animal?

owey

Arn't they just pork?.

Pink.

Curry_Queen,

I think bacon ribs are just another name for pork ribs........but I could be wrong.

Curry_Queen

Pink-winged wrote:

They are delicious........I make mine using Delia's Pork spare ribs in barbecue sauce, but I can't find the recipe online to link to As I've said before, I have no idea if it's anything like TGI Fridays, but it is good.

Pink

Is it this one Pink?

owey

Sofa_Sogood wrote:

Thanks owey, but how small are they?

That's what bothers me. Sometimes the ones we get from the Chinese take-away are so small I wonder where they come from ..... as in which animal?

We still have a good local butcher, and he get's them about 4-5ins long, and they are from a pig.