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Duck - Roast/Aromatic Crispy/Confit?
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duck is lovely, but until you've cooked one yourself you really cannot appreciate the amount of fat that comes from such a (relatively) small bird - you have been warned
know thyselfNid wy'n gofyn bywyd moethus...0 -
I can completely fill one of those deep plastic take-away containers with the fat from one duck
"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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Thanks for the advice!
So i shouldn't cover the duck with foil to stop the fat making too much mess? Just score the skin and pour some fat off half way through cooking?
I can't wait to try it though!Debt free date: October 2006 :money:0
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