Parmesan Cheese

foreverskint

I used to work opposite limoncello in Cambridge. I didn't realise it was still there. As I now work in Cambridge some days I shall now fell compelled to go there. You really are bad news Competionscafe. This is supposed to be about saving money isn't it lol;)

OH well back to the link to check it out. I shall tell the bank manager it's all your fault.:p

Curry_Queen

foreverskint wrote:

I used to work opposite limoncello in Cambridge. I didn't realise it was still there. As I now work in Cambridge some days I shall now fell compelled to go there. You really are bad news Competionscafe. This is supposed to be about saving money isn't it lol;)

OH well back to the link to check it out. I shall tell the bank manager it's all your fault.:p

Oh and don't forget if you're going down Mill Road to pop into Arjuna's too (other side of bridge)

foreverskint

forgotten about that too cq. help me nowwwwwwww

Addy

Curry_Queen wrote:

Oh and don't forget if you're going down Mill Road to pop into Arjuna's too (other side of bridge)

Both these shops are about a ten minute walk from where I live....what a small world we live in!!

Limoncello is great, but OH spends far too much time in there bothering Steve and drinking espresso :rolleyes:

[Deleted User]

I can`t find another parmesan thread but want to share what I have just done.

Just out of date parmesan in a wedge. Grated in my chef processor, boxed and in the freezer. Always handy but even better when not wasted

I used to also grate cheddar and freeze. It was such a brilliant time-saver when I was working

thriftlady_2

You can also use the rind of parmesan to flavour things like risotto or soup.Just chuck it away when its done its job.

frugalfairy_3

I freeze Parmesan in a wedge, ungrated, too. It freezes just fine and I just chop a piece of the frozen lump and grate it from frozen. (I'm terminally lazy ).

FF

stressedoutmumof1

I've just made chilli cheese meatballs with loads of parmesan in them - yummy :drool:

doorstep

frugalfairy wrote:

I freeze Parmesan in a wedge, ungrated, too. It freezes just fine and I just chop a piece of the frozen lump and grate it from frozen. (I'm terminally lazy ).

FF

I do this too! i don't even cut any off of the wedge - just grate it and put it back in the freezer.

thriftmonster

I use the Parmesan rind in soups and things as well like thriftlady - we must be related! - but I fish it out, wash it in cold water, dry it and put it back in the fridge. One rind can last several goes.