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Austrian Reindling
pollyanna24
Posts: 4,390 Forumite
I have found a recipe for this yummy Austrian cake here http://en.wikibooks.org/wiki/Cookbook:Reindling
and intend to make it at the weekend. Just wondered if anyone could help me out as to what kind of flour I should use. It is a yeast cake, so strong bread flour, or plain flour. I assume not s/r due to the yeast already making it rise?
and intend to make it at the weekend. Just wondered if anyone could help me out as to what kind of flour I should use. It is a yeast cake, so strong bread flour, or plain flour. I assume not s/r due to the yeast already making it rise?
Pink Sproglettes born 2008 and 2010
Mortgages (End 2017) - £180,235.03
(End 2021) - £131,215.25 DID IT!!!
(End 2022) - Target £116,213.81
Mortgages (End 2017) - £180,235.03
(End 2021) - £131,215.25 DID IT!!!
(End 2022) - Target £116,213.81
0
Comments
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I would guess plain flour. I think "strong" bread flour just refers to the taste. I've used plain for bread and it still rises just as well.
The recipe sounds lovely. Hope it goes well!0
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