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  • FIRST POST
    • pjran
    • By pjran 13th Jun 17, 10:53 AM
    • 896Posts
    • 4,450Thanks
    pjran
    M&S £10 Dine In 14 to 20 June
    • #1
    • 13th Jun 17, 10:53 AM
    M&S £10 Dine In 14 to 20 June 13th Jun 17 at 10:53 AM
    Menu seems pretty good plus drinks.
    Sage crusted pork chops
    Two British outdoor-bred pork loin steaks with a sage and onion crust

    Gastropub chicken, prawn & chorizo paella
    Cooked rice in a smoked paprika sauce with chargrilled chicken thigh and piquillo peppers

    Lasagne al forno
    Sheets of free range egg pasta layered with a creamy Parmigiano Reggiano b!chamel sauce and a rich, slow-cooked ragu with beef, pork, tomatoes and red wine

    Hot & spicy chicken tenders
    British chicken breast fillets in a hot and spicy crumb coating with a sticky tomato ketchup

    Lemon & thyme whole chicken
    British Oakham chicken seasoned with a lemon-flavoured baste, lemon peel and herb sprinkles

    Made Without Wheat beef lasagne (GF)
    Layers of Italian gluten-free pasta sheets between beef ragu topped with b!chamel sauce and cheese

    Mediterranean sea bream
    With lilliput caper and dill butter

    Chicken shawarma
    Chicken drumstick kebabs marinated in a Turkish-style shawarma rub

    Cook Menu Italian style meatball bake
    With tomato sauce, cherry tomatoes and mozzarella

    4 Chilli & coriander chicken escalopes
    A middle eastern-inspired recipe, fresh and fragrant with chilli, coriander and turmeric-marinated chicken breasts. Ready to eat hot or cold

    Gastropub roasted aubergine, tomato and mozzarella bake (V)
    Marinated aubergine with a tomato sauce, mozzarella shavings and tomatoes

    Gastropub cottage pie
    Tender minced beef in rich red wine, topped with fluffy mash

    Balanced for You Superfood Keralan chicken curry
    Chicken breast in a spicy coconut sauce with cauliflower, spinach and chickpeas

    Vegetable pasta melt (V)
    Pasta, broccoli and petits pois in a tomato sauce, topped with a cheese and spinach sauce

    2 Slow cooked duck legs
    Rubbed with sea salt and black pepper and slow cooked until falling off the bone, with a port and orange sauce


    SIDE DISHES
    Peas & carrots (V)
    With mint butter

    Red onion & fontal cheese pantofola (V)
    Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctively crisp crust

    Courgette fritters (V)
    With ricotta, mint and lemon
    Smoky spiced new potatoes (V)

    With a garlic aoili dip
    Seasonal tomato medley (V)

    With salsa verde
    Poppy seed & lemon potato salad (V)

    With a lemon and Dijon mustard dressing
    Extra fine asparagus (V)

    Vegetable ratatouille (V)
    Courgettes, red and yellow peppers and aubergines in a tomato sauce

    Chunky chips (V)
    Chunky potato chips coated in a lightly seasoned batter

    Potato rosti (V)
    Potato cakes made with shredded potato, onions and seasoning

    Santini Tomato Salad (V)
    Santini tomatoes, lettuce and cucumber salad with a French style dressing

    Broccoli, carrot, courgette and fine beans (V)
    Washed and ready to cook

    Rosemary potatoes (V)
    With rosemary, parsley and roasted garlic

    Minted new potatoes (V)
    With butter, chives, parsley and mint


    DESSERTS
    Tiramisu (V)
    Mascarpone and amaretto cream with sponge fingers drenched in amaretto and coffee, finished with chocolate

    Billionaire Bullion Bar (V)
    Layers of salted caramel sauce, caramel flavoured mousse, chocolate ganache and shortbread crumb encased in a golden chocolate shell

    Made Without Wheat New York cheesecake (V) (GF)
    A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base

    Strawberry jelly trifle (V)
    Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

    Sunken chocolate and Valencian orange cheesecake (V)
    A baked chocolate cheesecake on a chocolate biscuit base filled with sunken Valencian orange segments and a Valencia orange glaze, decorated with a white chocolate drizzle

    Peach roulade (V)
    A beautifully patterned, moist sponge filled with whipped cream and a peach fruit sauce

    Jubilee strawberries
    6 Zesty orange profiteroles (V)

    Plus a choice of drinks

    Official MoneySavingExpert insert Tue 13 Jun: If you go into an M&S store (find your nearest) between Wed 14 Jun and Tue 20 Jun, you can get its £10 dine-in meal for two, which includes a main, side, dessert and a bottle of wine or non-alcoholic alternative.

    The M&S website lists 15 mains, 14 sides and 13 desserts that you can mix and match (depending on availability), including lemon & thyme whole chicken, Mediterranean sea bream, vegetable pasta melt, chunky chips, courgette fritters, tiramisu and a cheese selection – see the full menu. The wine on offer varies per store.

    You can’t get this offer in outlet stores or those at service or railway stations, hospitals and airports. Please be Drinkaware.

    Big thanks to pjran for the spot!
    This Forum tip was included in MoneySavingExpert.com's weekly email!
    Last edited by MSE Oliver; 13-06-2017 at 5:32 PM.
Page 1
    • ivyleaf
    • By ivyleaf 13th Jun 17, 5:03 PM
    • 4,646 Posts
    • 48,582 Thanks
    ivyleaf
    • #2
    • 13th Jun 17, 5:03 PM
    • #2
    • 13th Jun 17, 5:03 PM
    Thank you pjran, for taking the trouble to type all that out!
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