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DESPERATE to buy Almond or Coconut flour

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22-06-2011, 7:10 PM
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DESPERATE to buy Almond or Coconut flour
Anyone know where please ?
I have looked in all my local supermarkets and my local health food store to no avail,searched online and only found a US site
"Very funny, Scotty. Now beam down my clothes."
All truth goes through three stages. First, it is ridiculed. Then, it is violently opposed. Finally, it is accepted as self-evident.
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22-06-2011, 10:09 PM
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Our Organic Ground Almond or Almond flour makes a great alternative to conventional flour when you need to make gluten free. Our raw ground Almonds all come from Spain, they have a delicious flavour and make an excellent ingredient for cakes, biscuits and desserts.
Here
http://www.naturallygoodfood.co.uk/s...=ground+almond
Someone said Makro for 1KG bags if you know anyone with a Makro card
Someone else said make your own
You can also make your own by grinding up unroasted, unsalted, peeled almonds, in a coffee grinder. Works very well and is cheaper. Don't overgrind though or you'll get almond butter!
http://www.atkinsdietbulletinboard.c...tml#post812236
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23-06-2011, 7:52 AM
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Fantastically Fervent MoneySaving Super Fan 
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almond flour = ground almonds. u can get it at any supermarket in the baking aisle
coconut flour isnt so easy but u could get dessicated and grind it yourself
HTH
When you know better you do better
Atkins since 2004 - 8 stone loss maintaining
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23-06-2011, 8:04 PM
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Quote:
Originally Posted by shykins
almond flour = ground almonds. u can get it at any supermarket in the baking aisle
coconut flour isnt so easy but u could get dessicated and grind it yourself
HTH
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Really I have tried Tescos,sainsburys and asda with no almond flour in any  which supermarket you visit stocks it ? I will go find a branch in another town
"Very funny, Scotty. Now beam down my clothes."
All truth goes through three stages. First, it is ridiculed. Then, it is violently opposed. Finally, it is accepted as self-evident.
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23-06-2011, 8:07 PM
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Serious MoneySaving Fan 
Join Date: Jul 2004
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Quote:
Originally Posted by santer
Our Organic Ground Almond or Almond flour makes a great alternative to conventional flour when you need to make gluten free. Our raw ground Almonds all come from Spain, they have a delicious flavour and make an excellent ingredient for cakes, biscuits and desserts.
Here
http://www.naturallygoodfood.co.uk/s...=ground+almond
Someone said Makro for 1KG bags if you know anyone with a Makro card
Someone else said make your own
You can also make your own by grinding up unroasted, unsalted, peeled almonds, in a coffee grinder. Works very well and is cheaper. Don't overgrind though or you'll get almond butter!
http://www.atkinsdietbulletinboard.c...tml#post812236
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 feeling a bit of a berk having looked at your link,is almond flour basically just fine ground almonds ?
so should I be looking for ground almonds on the packet  I stupidly thought that "flour" would somehow be different to simply ground
"Very funny, Scotty. Now beam down my clothes."
All truth goes through three stages. First, it is ridiculed. Then, it is violently opposed. Finally, it is accepted as self-evident.
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24-06-2011, 5:26 AM
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I would have a go at making it, if you go beyond flour and end up with paste, it will still taste nice
Amazon have coconut flour at £9:50
http://www.amazon.co.uk/Org-Pure-Coc...8888741&sr=8-3
Or here at £9:50 with free delivery over £50
http://www.tiana-coconut.com/tiana_store.html
Coconut Cake
Ingredients
6 eggs
¼ cup coconut oil
¼ cup coconut milk
6 Tablespoons raw honey or other sweetener
1 teaspoon vanilla extract
½ teaspoon orange /lemon zest
½ cup coconut flour
½ teaspoon baking powder (aluminium free)
½ teaspoon sea salt
juice of ½ medium orange or lemon or other
Directions
Take your eggs out of your refrigerator and allow them to come to room temperature. Preheat the oven to 350 degrees. Melt coconut oil. Whisk the eggs, coconut milk, honey, vanilla and orange zest together.
Combine coconut flour, baking powder and sea salt. Stir the dry ingredients into the wet. Pour coconut oil into batter and mix until all lumps are gone.
Pour the batter into your greased pan and place on the middle rack of the oven. Bake for 35-40 minutes, until browned on top and a toothpick comes out clean. Place the cake on a cooling rack.
After the cake has cooled a bit, but is still warm, poke holes all over the top with a fork. Juice the orange /lemon half right over the whole cake, making sure to evenly distribute the juice
As to Almond Flour
http://en.wikipedia.org/wiki/Almond_meal
Can I Make My Own Almond Flour?:Yes, you can make it in a blender or food processor, though care must be taken not to go too far, or you will have almond butter! Use fairly small amounts, and pulse until it's meal.
http://lowcarbdiets.about.com/od/pro...almondmeal.htm
The French call it Frangipane and the recipe here uses ground almonds
http://uktv.co.uk/food/recipe/aid/513366
Last edited by santer; 24-06-2011 at 5:32 AM.
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24-06-2011, 6:54 AM
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Fantastically Fervent MoneySaving Super Fan 
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thats what i meant u need to look for ground almonds.
they will be in the baking aisle of most supermarkets, even our small morrisons stocks ground almonds, as do H&B etc
When you know better you do better
Atkins since 2004 - 8 stone loss maintaining
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24-06-2011, 3:00 PM
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Serious MoneySaving Fan 
Join Date: Jul 2004
Posts: 1,159
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Checked today and was told that almond flour is different to ground almonds,almond flour is made after extracting the oil from the nuts
"Very funny, Scotty. Now beam down my clothes."
All truth goes through three stages. First, it is ridiculed. Then, it is violently opposed. Finally, it is accepted as self-evident.
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24-06-2011, 5:19 PM
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Fantastically Fervent MoneySaving Super Fan 
Join Date: Jun 2005
Posts: 2,453
Thanked 5,345 Times in 1,465 Posts
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well i cook with ground almonds all the time in place of almond flour and also grind up dessicated coconut for coconut flour. works fine for me
When you know better you do better
Atkins since 2004 - 8 stone loss maintaining
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The Following User Says Thank You to shykins For This Useful Post:
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