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good_advice
Posts: 2,653 Forumite
Has anyone got any idea's?
I have been asked to bring something creative to a BBQ this weekend. They have the usual burgers, sausages and salad covered.
I have tried saying I will get the icecream tub and cornets for afters :0?
I think corn on the cob maybe a bit messy with all the dripping butter.
Def. MSE HELP NEEDED. PLEASE :0)
I have been asked to bring something creative to a BBQ this weekend. They have the usual burgers, sausages and salad covered.
I have tried saying I will get the icecream tub and cornets for afters :0?
I think corn on the cob maybe a bit messy with all the dripping butter.
Def. MSE HELP NEEDED. PLEASE :0)
The secret to success is making very small, yet constant changes.:)
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Comments
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What about baking potatoes wrapped in foil? Very yummy if put amongst the coal. Pitta breads/ wraps are yummy grilled on the bbq and filled with the meats and salad?0
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Marinated prawn skewers
Asparagus wrapped in Parma ham
Wrapped or marinated monkfish
Stuffed peppers0 -
A favourite in our house... Boil up some new potatoes, cut them if they are big (they need to be cooked!), mix 2 tbsp each of honey, soy sauce and grainy mustard. Marinate spuds in this, when time to cook, skewer them up, about 4 on a skewer, put over hot coals till reheated, "paint" with marinade as you go. MmmmmmmChildren are born with wings .... Teachers help them to flyOne day your life is going to flash in front of your eyes.... Make sure it's worth watching!!!!!0
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This one is always a hit at my BBQs, makes a change from the usual chips and potato salad as a side
http://americanfood.about.com/od/riceandgrains/r/Spanish_Rice.htm
I often prepare it on the morning of the BBQ, it's safe to reheat if you let it cool quickly (spread onto baking trays).0
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