Tiffin recipe please?
jammy_dodger
Posts: 1,925
Forumite
used plenty of recipes from this excellent forum thought i would share one of mine....not seen a recipe on here for Tiffin
250g biscuits crushed any broken bits will do
75g raisins
75g chopped cherries
4oz marg
4 tblsp syrup
25g cocoa powder
melt butter sugar cocoa and syrup in a pan mix in other dry ingredients
tip into a lined tin ....I use a 9 inch square tin depends how fat you want tiffin to be
dont press down to firmly or tiffin will be too hard
put in fridge to chill then cut into squares
ENJOY
250g biscuits crushed any broken bits will do
75g raisins
75g chopped cherries
4oz marg
4 tblsp syrup
25g cocoa powder
melt butter sugar cocoa and syrup in a pan mix in other dry ingredients
tip into a lined tin ....I use a 9 inch square tin depends how fat you want tiffin to be
dont press down to firmly or tiffin will be too hard
put in fridge to chill then cut into squares
ENJOY
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Comments
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Many thanks for that one - sounds really good. :T0
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Hi, has anyone got a tiffin recipe please? It's 80p a small slice in the cafe next to work :eek:0
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I love tiffin too, but i don't have a recipes. try gooogleing it i'll have a look see.
CC0 -
had a look and this one looks good http://www.mumsnet.com/Talk?topicid=1379&threadid=113491 and has a malters in it.
CC0 -
How about this?
4 oz butter
1 tablespoon sugar
2 tablespoons cocoa powder
1 tablespoon golden syrup
2 tablespoons raisins
8oz Rich Tea or Digestive biscuits
5oz good quality milk chocolate
Melt the butter and sugar with the syrup in a large pan.
Add the raisins and cocoa powder, bring to the boil. Allow to bubble gently for two to three minutes to thicken a little.
Meanwhile, crush the biscuits with a rolling pin, or you can pulse them in a food processor to give crumbs, depending on whether you prefer a smooth or chunky effect. Don't leave the biscuit pieces too large or the finished slab will tend to break up when cut.
Mix the crumbs well into the melted mixture, coating thoroughly, press into a lined shallow Swiss roll tin and level out, pushing down the mixture well.
Melt the chocolate carefully and spread over the top. Leave to set.:j Almost 2 stones gone! :j
:heart2: RIP Clio 1.9.93 - 7.4.10 :heart2:
I WILL be tidy, I WILL be tidy!0 -
Don't make this very often - not having much fridge space and all but I think this should work.
150g of biscuits - digestives, ginger nuts, or similair
75g nuts (or more biscuits if not doing nuts)
4 tbsp golden syrup
3 tbsp cocoa powder
175g butter
100g dried fruit
bash up bicuits and nuts if using. Melt butter and syrup. Add cocoa, and then throw everything else in pan and give it a good stir. Tip mixture into greased tin and firm down. Put in fridge to set.
Obviously you can vary the flavours depending on what fruit and biscuits you want to use.April Grocery Challenge: £250/£127.530 -
Hi, has anyone got a tiffin recipe please?
:rotfl: :rotfl: :rotfl: :rotfl: :rotfl:
Younger members won't have a clue what I'm laughing about; older members who know who Sir Sidney RoughDiamond, Private Widdle et al were, will understand.You'll always miss 100% of the shots you don't take - Wayne Gretzky
Any advice that you receive from me is worth exactly what you paid for it. Not a penny more or a penny less.0 -
chuckles1066 wrote: »:rotfl: :rotfl: :rotfl: :rotfl: :rotfl:
Younger members won't have a clue what I'm laughing about; older members who know who Sir Sidney RoughDiamond, Private Widdle et al were, will understand.0 -
Oh, stop messin' about!!:rotfl:
I preferred "oh I say, he did not half crack that one, did he not?" :rotfl:You'll always miss 100% of the shots you don't take - Wayne Gretzky
Any advice that you receive from me is worth exactly what you paid for it. Not a penny more or a penny less.0 -
Hi,
I had never even heard of tiffin, but it sounds YUM. Thanks.0
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