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Hm Ham Glaze
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turfy6
Posts: 1,479 Forumite
Have a lovely piece of Ham soaking at the mo. Normally do a marmalade glaze but fancied a change. I looked at the ham glaze to buy but at 3 euro 65 thought Im sure I can make my own. Their ingredients were honey, soy sauce and apple plus all the usual added u know what. Does anyone have a recipe they like and may like to share, Thanks folks
Visa £[STRIKE]5063 [/STRIKE]now 0. Loan 1 €[STRIKE]4885[/STRIKE] now 0. Loan 2 €29,590 now €0 as of 22/02/2016 Mgage €55000/ €23,639 at 01/02/18
Proud to be dealing with my debts - DFW Nerd 1209 Keep on keeping on folks DFD FEB 2016 MGE FREE 2024 (hopefully earlier)
Proud to be dealing with my debts - DFW Nerd 1209 Keep on keeping on folks DFD FEB 2016 MGE FREE 2024 (hopefully earlier)
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Comments
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When I'm glazing a ham, I usually score it and stud it with cloves and then drizzle some runny honey over it before putting it into the oven to roast.
HTH0 -
I coat the fat in English Mustard and pat dark brown sugar over before roasting - a surgical glove moment in this house! This is also nice on gammon steaks IHTH0
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I do a mix of most of the ingredients mentioned before.
english mustard, brown sugar and honey all mixed together and spread over the ham.
Jane x"Beauty is in the eye of the beholder and it may be necessary from time to time to give a stupid or misinformed beholder a black eye" - Miss Piggy0 -
I've got a ham for Boxing Day and I'm going to do the Nigella thing with cola. Only problem is she says to stud with cloves afterwards for the glaze in the oven BUT I came over all miserly in Asda today and refused to pay over £2 for a wee jar of cloves. Will the ham suffer?Grocery Challenge M: £450/£425.08 A: £400/£:eek:.May -£400/£361 June £380/£230 (pages 18 & 27 explain)0
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Thanks peeps think I will go with the honey and brown sugar, I know what you mean about coming over all miserly Im getting worse now than ever, I get home and wonder why on earth didnt I just buy something even if it is a treat!! Go a bit overboard sometimes :rotfl:Visa £[STRIKE]5063 [/STRIKE]now 0. Loan 1 €[STRIKE]4885[/STRIKE] now 0. Loan 2 €29,590 now €0 as of 22/02/2016 Mgage €55000/ €23,639 at 01/02/18
Proud to be dealing with my debts - DFW Nerd 1209 Keep on keeping on folks DFD FEB 2016 MGE FREE 2024 (hopefully earlier)0 -
I just use plain muscavado sugar, it gives a lovely "toffee" like glaze.
Don't worry about the cloves, it'll be fine
PGxx0 -
i put worstershire sauce along with brown sugar and mustard and stud with cloves0
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I'm doing baked ham (it's just boiling at the moment) and was thinking about the glaze for when it goes in the oven.
How about black treacle mixed with the juice of 1 orange? Would this work?
If not, any suggestions for using black treacle with something? I don't have any honey or mustard in the cupboard, although I do have mustard powder (somewhere hidden away! )"Stay Wonky":D
:j:jBecome Mrs Pepe 9 October 2012 :j:j0 -
how about this
http://www.tesco.com/todayattesco/cookbook/spiced_black_treacle_ham.shtml
or this?
http://www.channel4.com/food/recipes/chefs/nigella-lawson/ham-in-coca-cola-recipe_p_1.htmlAll comments and advice given is my own opinion and does not represent the views or advice of any debt advice organisation.
DFW Nerd #1320 -
excellent - I'm going to do the top one as I have mixed spice and also chilli flakes.
Thankyou."Stay Wonky":D
:j:jBecome Mrs Pepe 9 October 2012 :j:j0
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