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Chickpea Flour
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doddsy
Posts: 396 Forumite
I hope everyone is having a good Saturday!
Has anyone ever made fresh pasta using Chickpea (otherwise known as Gram) Flour? If so how did it turn out?
I have 'acquired' a bag of it today and would like to have a go at making some pasta but don't want to waste it.
Any help appreciated!
Doddsy
Has anyone ever made fresh pasta using Chickpea (otherwise known as Gram) Flour? If so how did it turn out?
I have 'acquired' a bag of it today and would like to have a go at making some pasta but don't want to waste it.
Any help appreciated!
Doddsy
We must not, in trying to think about how we can make a big difference, ignore the small daily differences we can make which, over time, add up to big differences that we often cannot foresee.
– Marian Wright Edelman
– Marian Wright Edelman
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Comments
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Never used it for this, have used it to make veggie pakoras which were fab.:staradmin0
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And onion bhajisTrue wealth lies in contentment - not cash. Dollydaydream 20060
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Only ever used it for onion bhajias (sp ?) but they're great - always keep gram flour in the cupboard for that alone ! In fact........... might go and slice some onions and make some with lunch ! :beer:0
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Good for coating fish/chicken for frying.0
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Thanks for the replies. I think I will try it tomorrow 50/50 with plain flour and see how it comes out!
I will also look up how to make onion bhajis as well!We must not, in trying to think about how we can make a big difference, ignore the small daily differences we can make which, over time, add up to big differences that we often cannot foresee.
– Marian Wright Edelman0
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