E: 28/04 Win Hungry Book

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Quick and easy food for students, beginners and hungry people everywhere from the author of Roast Chicken and Other Stories

Hungry? is the brand new look for Lindsey Bareham's classic A Wolf in the Kitchen. She wrote this book when her son Zach first went to university and wanted to take some of her recipes with him.

It has since been the favoured book for students everywhere, approaching the realities and practicalities of a student kitchen with style and simplicity.

� Lindsey shows how to turn ordinary ingredients into an exciting feast, particularly for students who want really good food but lack inspiration.

� If you''ve got a vast appetite, but no money, it contains plenty of ideas for eking out a tight budget, tips on learning from other food cultures and rich pickings from the local corner shop.

� Whether you need fast food now or stylish recipes to feed a crowd, this is the book for you. It takes the strain and the cost out of eating well and healthily every day of the week.

� Inspired food fast: quick pasta, quick stir-fries, quick things on toast, quick stews and puddings to make your mouth water.

Hungry? contains a host of simple recipes: from butter bean soup to corner shop spaghetti vongole, Asian fish in a packet to upside down apple tart.

Full of simple, cheap, practical and above all healthy recipes that really hit the spot, this is a brilliant first cookbook for people of any age.

Lindsey says:

Im delighted to have a chance to update what was 'Wolf in the Kitchen' and pleased that a new batch of hungry first-time cooks will astound themselves and their friends with the recipes in HUNGRY? My sons and their friends, no longer students, can replace their dog-eared copies, the book that still inspires and feeds their cooking confidence."

Lindsey Bareham is best known for her daily recipe column in the Evening Standard, which she wrote for eight years.

As a freelance food writer and broadcaster she wrote the weekly 'Cheat's Dinner Party' column in the Sunday Telegraph Stella magazine which formed the basis of her latest book, Dinner in a Dash. She now writes an after-work recipe column for The Times T2 section on Fridays and contributes a monthly recipe column to Saga Magazine.

She has written eleven cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes ,Just One Pot, and The Fish Store, a collection of recipes and stories, inspired by her holiday home in a Cornish fishing village.

In collaboration with Simon Hopkinson she produced The Prawn Cocktail Years and Roast Chicken and Other Stories, voted by chefs and other food writers the most useful cookbook of all time.

"Lindsey Bareham is one of those food writers - like Elizabeth David or Jane Grigson before her - whose books have the power to change the way people cook and eat." Sunday Times
We are giving away 5x Hungry Quick Easy Everyday Food Books


answer - Lyndsey Bareham