E:30/4/08 Watercress recipe book

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2008 is a special year for watercress as it marks the 200th year since William Bradbury opened the very first UK watercress farm in 1808 at Springhead in Kent. To mark our bi-centenary, The Watercress Alliance has produced a special anniversary book, packed with over 30 delicious recipes, watercress history, facts and folklore. It also includes five exclusive recipes and a foreword from watercress fan and celebrity chef, Antony Worrall Thompson.

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