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Rose hip syrup for hampers

Spotted this on the River Cottage Road Trip...

1kg of bashed rosehips into 2 litres of boiling water. Bring to the boil and take of the heat and leave for 30 minutes to infuse.

Sieve in a jelly bag, put the pulp back in the pan, bash some more and sieve again.

Add 1 kg of caster sugar and dissolve and boil the mix hard for 5 minutes and now you can bottle it.

He uses this in a punch which just appeals to me ;) But it's also packed with vitamin C and is very good for you during the winter and the colour is just so delightful that I think it would make a great addition to any home made hamper :)
DFW Nerd #025
DFW no more! Officially debt free 2017 - now joining the MFW's! :)

My DFW Diary - blah- mildly funny stuff about my journey
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