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Turkey Medalions. Any Ideas Welcome.
newmrslockwood
Posts: 393 Forumite
Just trying to do my very first menu planner and i found some turkey medalions lurking in freezer. I have no idea what to make with them. I once made a curry with some but didn't much like it, although rest of family did!
Any ideas?
Any ideas?
Nothing to declare 
0
Comments
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I use them like I do pork chops. Just grill them and serve with mash, veg and gravy!!
I also find "tenderising" them helps too (ie bash them with a tenderiser mallet).Newlywed at the point I joined the forum... now newly separated0 -
Turkey in tomato and garlic sauce:
Sauce:
One tin of tomatoes flung into the liquidiser with a couple of teaspoonfuls of cornflour, one chicken stock cube, about a cup of either white wine or water, a teaspoon of mixed herbs, garlic to your taste, a teaspoon of sugar and some salt and pepper. (I actually often add a bit of tomato paste as well. Whoosh it all together and pour over your crumbed breasts. Top with grated cheese.
Easypeasy.
Cook at the equivalent of 180 degrees for about 60 minutes.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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It's lovely barbecue weather today! We coat ours in baby food (don't laugh
) - ie something fruity like apple, peach or pear puree, and then stick them on the bbq - they taste gorgeous! "I wasn't wrong, I just wasn't right enough.":smileyhea97800072589250
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