We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Slow cooker desserts
Options
tiff
Posts: 6,608 Forumite
Just wondering if anyone has tried making the rice pudding recipe in the Morphy Richards instruction book and if anyone has any other tried and tested dessert recipes for the slow cooker?
“A budget is telling your money where to go instead of wondering where it went.” - Dave Ramsey
0
Comments
-
have rice pudding in my slow cooker as I type... lovely
I am one of those bung it in and hope for the best currently pudding has sultanas but can also use raisins and for extra special treat soak them first in sherry !!!!!!!!!
try cooking dried fruit with ginger, brown sugar, cinnamon stick or a few cloves and left over white wine or cider scrummy0 -
rice pudding is fantastic, put it on low if you are leaving it all day.
what about macaroni pudding?
I have also used mine to make xmas pudding and a steamed jam pudding.
Bread pudding - I do not make 'bread and butter' pud - too much fat. Break up the bread, mix with egg and milk, sultanas and a bit of sugar and mixed spice, grease the dish, sit back and wait!
Stewed dried fruit - the big stuff, apricots, prunes, apple etc...
yummy!Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
Does rice pudding done in a slo-cooker get skin on?
That's the best bit!
Mink0 -
yep it does, eugh! Im not sure how to stop it. Can I sell you my unwanted rice pudding skin! LOLMember no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
Because I'm such a crap cook I think I'm hung up on recipes, will have a go at throwing things together and see how it turns out
“A budget is telling your money where to go instead of wondering where it went.” - Dave Ramsey0 -
I made a tapioca pud the other week. Followed the instructions on the packet for quantities, but it still turned out so thick you could cut it like a cake. Yummy though, just had to 'cut' a portion and heat it with extra milk.:D0
-
Sarahsaver wrote:yep it does, eugh! Im not sure how to stop it. Can I sell you my unwanted rice pudding skin! LOL
I'm with you Sarah, hate the skin. When I do it in the oven, I cover with foil - could you do the same in the slo-cooker?Only 5% of those who can give blood, actually do!
Do Something Amazing Today.
Save a Life - Give Blood.:A
20 pints donated! :j:j0 -
Sarahsaver wrote:yep it does, eugh! Im not sure how to stop it. Can I sell you my unwanted rice pudding skin! LOL
OMG how can you not like the skin, lol. Yum yum! Mink0 -
wow, never thought of using the cooker for rice pudding (with or with out skin)0
-
I found a recipie for crockpot apple pie, I might have got it from the slow cooker thread or another site -
8 Tart Apples peeled and sliced (try granny smith or golden delicious)
1 - 1/4 teaspoons ground cinnamon
1/4 teaspool allspice
1/4 teaspoon nutmet
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
2 teaspoons vanilla
1 1/2 cup bisquick, divided
1/3 cup brown sugar
3 tablespoons butter, cold
toss apples in large bown with spices.
Place apple mixture in lighly greased slow cooker.
Combine milk, softened butter, sugar, eggs, vailla and 1/2 cup of the Bisquick. Spool over apples.
Combine the remaining Bisquick with the brown sugar.
Cut cold butter into Bisquik mixture until cumbly. Sprinkle this micture over top of apple mixture.
Cover and ook on low 6-7 hours or until apples are soft.
Sounds a bit american to me and I suppose Bisquick is some sort of pastry mix. Not tried it yet but I supppose things like fruit pies and crumble should do quite well in the slow cooker.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards