Smaller Oven

You could try a baby belling and a slow cooker. I cooked for 3 to 5 people on one of those for 3 years!!

For 10 years I have used a Panasonic convection microwave for small amounts of baking etc, I have also used it with a hot plate for 2 years as my only oven when we lived in a small cottage and the choice was a table in the kitchen to eat at or an oven, the table won.

It heats up quickly, cooks at a lower temerature and is econimical to run......jacket spuds weighing 1lb cook in 16 minutes and the skin is crispy. It cooks roasts, bakes and casseroles as well as microwaves........

I have a slow cooker which I use on econ 7 at night, and a romuksa which we used to use in the caravan, but I use it occasionally of I have a very small amount to cook, although it will take a fairly large chicken as long as you take the ends of the legs off.

I keep wondering when its going to give up but it keeps going........ I cooked out supper in it tonight, pork chops and roast spuds.

Its worth investigating.......

I have the lidl mini oven, a fan one,works a treat! Can even squeeze in a small loaf of bread to bake. Had it a year, no probs.