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duckling

sheena4711
sheena4711 Posts: 77 Forumite
in Old style MoneySaving
Got a duckling pretty cheap from the co-op (£4.99) and have no idea how to cook it, should i just roast it like normal? Any ideas much appreciated.

Comments

  • redballoon_2
    redballoon_2 Posts: 1,555 Forumite
    1,000 Posts Combo Breaker
    I would roast it, but duck can be quite fatty meat. Have you got a rack that you can put it on while it's cooking?

    This allows the fat to drip off, leaving the nice meat!
    Make £10 a day challenge March 2013 £101.24 / £240 :j
    WSC 10 March - £0 / £5
    Debt £17,294 - 7th March
  • FunkyFairy
    FunkyFairy Posts: 872 Forumite
    Part of the Furniture 500 Posts Combo Breaker Photogenic
    If you are having roast pots with it put then under the rack so the fat drips on them mmmmmmmmmmmm

    Can i come for lunch:o
  • RacyRed
    RacyRed Posts: 4,930 Forumite
    1,000 Posts Combo Breaker
    Hi Sheena,

    This earlier thread about Ducking might be some help? Ducking, Help me please!!

    And there is a curry queen recipe for Peking style duckling in the recipe board thread

    And one more thread about duckling HERE

    icon7.gif
    My first reply was witty and intellectual but I lost it so you got this one instead :D
    Proud to be a chic shopper
    :cool:
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