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E: 31/07/08 ?? - Viva La Revolucion book
emmedi
Posts: 3,311 Forumite
This month's giveaway
LOVING THE REVOLUTION!
Forget those nasty mounds of tortillas smothered in rapidly hardening cheese or tacky fajitas with their shop bought fillings. Mexican cooking is at last coming into its own and gaining international recognition for what it really is; an exotic, colourful melee of sensations that position Mexican cuisine at the top of the taste tree.
In VIVA LA REVOLUCION! travel writer Fiona Dunlop returns from her Mexican tour brimming with enthusiasm and the news that Mexico is in the grip of a gastronomic revolution that’s ready to take the Old World by storm. She’s traipsed from Mexico City to Veracruz, Michoacan to Puebla, and from Oaxaca to the Yucatan, chowing down with 12 of the country’s top chefs and sharing their passion for what they call the nueva cocina movement.
She describes how a new approach to traditional dishes represents an exotic, layered, jewel-like cuisine as varied as Mexico’s 62 different languages, 50 types of corn and staggering bio-diversity. VIVA LA REVOLUCION! Is stuffed with recipes ranging from the inventive to the classic and captures all the colour and magic of Mexico.
And we have 8 copies to give away!
http://www.travelchannel.co.uk/Giveaway/default.htm
LOVING THE REVOLUTION!Forget those nasty mounds of tortillas smothered in rapidly hardening cheese or tacky fajitas with their shop bought fillings. Mexican cooking is at last coming into its own and gaining international recognition for what it really is; an exotic, colourful melee of sensations that position Mexican cuisine at the top of the taste tree.
In VIVA LA REVOLUCION! travel writer Fiona Dunlop returns from her Mexican tour brimming with enthusiasm and the news that Mexico is in the grip of a gastronomic revolution that’s ready to take the Old World by storm. She’s traipsed from Mexico City to Veracruz, Michoacan to Puebla, and from Oaxaca to the Yucatan, chowing down with 12 of the country’s top chefs and sharing their passion for what they call the nueva cocina movement.
She describes how a new approach to traditional dishes represents an exotic, layered, jewel-like cuisine as varied as Mexico’s 62 different languages, 50 types of corn and staggering bio-diversity. VIVA LA REVOLUCION! Is stuffed with recipes ranging from the inventive to the classic and captures all the colour and magic of Mexico.
And we have 8 copies to give away!
http://www.travelchannel.co.uk/Giveaway/default.htm
2017 wins over £50: Yorkshire break, Tefal Actifry
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