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How to make a true compers pudding (bit of fun)
Nicky63
Posts: 3,210 Forumite
Many of you will have a feezer full of de-sticked Magnums from the gone but not forgotten Magnum comp like I have and also like me you may be looking for an excuse to buy biccys for the "Bonkers about biscuits" comp starting tomorrow - here's my solution 
Magnum P.I.E (thanks to Melvis for the naming :rotfl:)
For the base you will need butter or margarine, and digestives biscuits, preferably from the "Bonkers about biscuits" promo which starts Monday 17th Aug
Place the amount of biscuits you require in a sandwich or freezer bag (I used 14 biscuits here)
hold the bag closed and use something sturdy to bash the biscuits
when you have the desired consistancy, put them in a mixing bowl
Put the butter/margarine in a small saucepan and gently melt on a very low heat
when it is completely melted remove from heat
add melted butter/marg to the biscuit crumbs
mix together well
in either a lined dish or in this case a loose bottomed cake tin, press the mixture into place then put in the fridge to thoroughly cool
For the topping: take several packets of de-sticked Magnum ice creams, you can use whatever flavour you like, here I used one white and 5 Classic
put them in a large mixing bowl
use a fork at first to break them down a little
Then use a potato masher to crush them up
once you have a decent consistancy you're ready to get the biscuit base out of the fridge.
place half the mixture on top of the biscuit base and push into place with a spoon or fork
drizzle a good amount of toffee and chocolate dessert sauce (or any other flavour) over the first layer
Add the second half of the mixture and again press into place with a spoon or fork.
finish off with generous and artistic drizzlings from your sauce then place in the freezer to reset until you are ready for it. When you are ready to eat it press out the bottom of the loose bottom tin or pull off the paper lining and serve in slices
yummy
(pic of turned out article later this evening) xxxx
Taaa daaah - the finished article
It was scrummy xxxx
Magnum P.I.E (thanks to Melvis for the naming :rotfl:)
For the base you will need butter or margarine, and digestives biscuits, preferably from the "Bonkers about biscuits" promo which starts Monday 17th Aug
Place the amount of biscuits you require in a sandwich or freezer bag (I used 14 biscuits here)
hold the bag closed and use something sturdy to bash the biscuits
when you have the desired consistancy, put them in a mixing bowl
Put the butter/margarine in a small saucepan and gently melt on a very low heat
when it is completely melted remove from heat
add melted butter/marg to the biscuit crumbs
mix together well
in either a lined dish or in this case a loose bottomed cake tin, press the mixture into place then put in the fridge to thoroughly cool
For the topping: take several packets of de-sticked Magnum ice creams, you can use whatever flavour you like, here I used one white and 5 Classic
put them in a large mixing bowl
use a fork at first to break them down a little
Then use a potato masher to crush them up
once you have a decent consistancy you're ready to get the biscuit base out of the fridge.
place half the mixture on top of the biscuit base and push into place with a spoon or fork
drizzle a good amount of toffee and chocolate dessert sauce (or any other flavour) over the first layer
Add the second half of the mixture and again press into place with a spoon or fork.
finish off with generous and artistic drizzlings from your sauce then place in the freezer to reset until you are ready for it. When you are ready to eat it press out the bottom of the loose bottom tin or pull off the paper lining and serve in slices
yummy(pic of turned out article later this evening) xxxx
Taaa daaah - the finished article
It was scrummy xxxx
That ain't working! That's the way to do it, money for nothing and TV's for free
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Comments
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That's bloody brilliant Nicky :rotfl::rotfl::rotfl::rotfl: :T:T:T:T:T:T0
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Oh god, that's making me drool - yummy yummy yummy.
Fantastic Nicky!!!!! :T:T Love it!!!:T (and shall be making it this week no doubt) Living with Lupus is like juggling with butterflies0 -
thats looks fantastic, well done xxxx:T:T:T:T:T:T
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oh blow the diet :eek::eek::eek:
yummy :j:j must try it this weekTreat everyday as your last one on earth! and one day you will be right.0 -
That looks fabulous,Many thanks to the wonderful staff at Birmingham Childrens Hospital caring for my tiny and very poorly grandson who was born at 29 weeks. Thanks to them he is getting a little stronger every day.:A:A:A0
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Yummy yummy. Can I suggest Anchor 'Great Escape' butter is used for true comping delight!JNOQRYZAnti-Aging SerumBallet ticketsCash (£125)Diamond earringsEssential OilFlash FebrezeGourmet pizzasHairbrushesIWOOT VoucherKeyring (Creme egg)LucozadeMoney (£100)Peroni CoasterSt Helier TShirt(s!)Toy shape sorterUdderly smoothVoucher car washWeekend to ScotlandXplory Buggy:j0
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missielizzie wrote: »Yummy yummy. Can I suggest Anchor 'Great Escape' butter is used for true comping delight!
lol brilliant!! :T:TThat ain't working! That's the way to do it, money for nothing and TV's for free0 -
fantastic thank you0
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Lol that looks yummy!2010 challenge A.B.C.D.[STRIKE]E.[/STRIKE]F.G.H.I.J.[STRIKE]K[/STRIKE].L.M.N.O.P.Q.[STRIKE]R[/STRIKE].S.T.U.V.W.X.Y.Z
Best of luck everyone!
I have also gone for platinum in the presents challenge.2/150
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