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Freezing cider?
Near the end of a bottle of wine but don't fancy finishing it? Pour into an ice cube tray and put it in the freezer (red or white wine is fine). Then add a cube or two when you next cook pasta sauce, gravy, soup, risotto etc for a bit of extra flavour!
(from https://www.savecashsaveplanet.org)
Now I can't stand wine: but I do sometimes cook with cider. Does anyone know whether I could freeze the unused cider for the next cooking session, or will it not taste right because its fizzy?
Ta!
Comments
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It freezes perfectly, the fizz goes but that's OK you still get the taste Dame Delia says if you can't afford /don't have any wine for a recipe then use dry cider.0
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It freezes perfectly, the fizz goes but that's OK you still get the taste Dame Delia says if you can't afford /don't have any wine for a recipe then use dry cider.0
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You could always get some ice lolly moulds (Pound Shop) and make your own cider lollies. We used to get these from the ice cream van when I was... ooh about 40 years ago
and they were lovely, and the cheapest thing they sold - 3d I think (slightly over 1p in today's money, probably about 40p in real terms :eek: ). 
I haven't bogged off yet, and I ain't no babe
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Ohhhh I remember those cider lollies :j
Knock off about 10 years
... and I was queueing up at the ice cream van to buy them, about 5p each I think they were
Which reminds me, we used to have a local dairy called Dixons and they produced the best ice cream ever!!!! We'd always wait until one of their vans came around (used to be 2-3 different ones a day!) before buying our cornets :dance:"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
0
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