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LearningToSave.
Posts: 1,428 Forumite
how do i make a bolognaise sauce?? not with the mince in it just the general tomatoey sauce?? i have got swedish meatballs for tea(were in freezer after being purchased very reduced ages ago-got fed up of seeing them so decided would eat them!) and need to make a sauce for them.....figured a bolognaisey one would go well but dont have a clue!! 
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Fry onions and garlic until soft, add tin of chopped tomatoes, optional oxo cube and tsp of sugar.0
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For meatballs I make a Goulash Sauce just to ring the changes from Ragu Style Sauce.
1 tbsp Paprika
1 tbsp Flour
1 Onion chopped
1 Garlic clove Crushed
2lb Tomatoes peeled and chopped or 2 400g tins of Chopped Tomatoes
100ml Creme Fraiche or sieved HM Yoghurt
1 tbsp Olive Oil
1/2 Red Pepper finely chopped
Heat the oil and cook onion and pepper for about 5 mins. Add garlic and cook for a further minute. Stir in paprika and flour, add tomatoes, season and simmer, stirring until cooked though and thickened.
Add meatballs to heat through and swirl in Yoghurt/Creme Fraiche to serve. HTHLife's a beach! Take your shoes off and feel the sand between your toes.0 -
math sounds fab except i havent got any yogurt/creme.....think it'd be okay without?0
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ManAtHome wrote:Fry onions and garlic until soft, add tin of chopped tomatoes, optional oxo cube and tsp of sugar.
As above without the oxo cube; but with a tsp sugar, parsley, bazil and oregano. Dried herbs work just fine.£2 Coins Savings Club 2012 is £4
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NPFM 210 -
when i have swedish meatballs i usually serve them as they are, with some stir fried noodles/onions/veg. yum!0
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LearningToSave. wrote:math sounds fab except i havent got any yogurt/creme.....think it'd be okay without?
Fine without but less creamy.Life's a beach! Take your shoes off and feel the sand between your toes.0
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