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reduce fat in baking
cathy_3
Posts: 1,500 Forumite
You can substitute up to 50% apple sauce or fruit puree in place of oil when you bake to reduce fat content, i.e. 8 oz fat or oil called in recipe, use 4 ounces of apple sauce
;D
;D
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Comments
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ooh thats good to know.0
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This works particularly well for fruit cakes. Just make sure your puree isn't made up of just prunes
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if you use prunes only see my recipe for
"flatulence Pie"
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Doh... Cathy, I've just searched for it ::) ;D0
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Chris25, very honest of you PMSL
;D ;D ;D ;D ;D ;D
ThanksRegards
Mark0 -
;D ;D what a great idea - so does that mean you can eat twice as much cake? Mum to gorgeous baby boy born Sept 2010:j0
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Where can you buy apple sauce here? I used that trick all the time in America but haven't found it since I moved here.0
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is with ketchup and things in supermarkets, with branston etc. hope that helps you.0
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get some baking apples peel and core them add a good two palmfuls of sugar and a tablespoon of water
boil then simmer till its nice and thick and creamy
apple sauce !!0
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