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Dual purpose foods
ladygrey_2
Posts: 374 Forumite
I quite often have a day cooking mince with onions and then freezing it in individual meal portions, so that I can defrost and make into other meals - cottage pie, bolognese, curry etc etc
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Great idea0
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I try and do this if Im making a shepards pie, lasagna, chilli or spagbol. We use minced lamb as I cant eat beef and I make an extra pie/lasagna or surplus chilli and spagbol and freeze it. We maybe have one once a week.
PP
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There was a feature in Good food Magazine last year along the same lines with mince - and then defrost and make something different every time. I'll have a look to see what month it was .
Cheers
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