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Russian Vodka Liqueur

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Well all this talk about Rum topf reminded me of what my step mother (who is russian) makes every year and her mother etc... it's like a family hobby as is drinking it ;)

You start out with Vodka (Derrrrrr!), my step mother always uses the cheapest stuff she can buy in russia as there will be very little flavour left of the vodka :) Their favourite fruit or berry is cranberry all mushed up to release the flavour (don't be tempted to use juice instead of fresh berries... it just doesn't work!)

Anyway the original recipe they use is
1litre Vodka
1litre Cranberries (before they are mushed)
1/2 Kg Sugar
2 cups of water

You can if you want add orange peel and cinnamon etc but they don't unless it's for christmas presents etc and they want a bit of christmas cheer ;)

Boil the water and mush the cranberries, then pour the boiling water over the cranberry mush and stir it all round some :) allow to cool and add the vodka and sugar. MIX WELL! The russians use plastic soft drink bottles but you can use what ever you want I guess... Now the important bit!

Every day you have to turn the mixture and you must keep it in a dark place! I prefer to keep it cool-ish and I also tend to open the bottles each day to make sure I don't get any bottles bursting (I'm paranoid and the stuff really stains!). Keep this up for AT LEAST 3-4 weeks before you unbottle it and sieve the cranberry mush from the vodka liqueur :) Pour into sterilised bottles and seal or have a heck of a party and drink it ;)

Now I have played with this over the last few years and found that havign a couple of cheap bottles of Vodka in the house is a good lpan as I can make up smaller batches of various vodkas when fruit in the fruit basket starts looking a little tired :) Strawberry and apple was quite nice if an odd colour... Lemon, orange and Lime turned out very nicely... and so on :)
DFW Nerd #025
DFW no more! Officially debt free 2017 - now joining the MFW's! :)

My DFW Diary - blah- mildly funny stuff about my journey

Comments

  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    Oh,this is what I did with quinces last October! Cranberries sound delicious,but quinces are free for me ;) Damson gin is lovely too - same principle but damsons and gin! Btw I don't heat the fruit,just bung it in a big jar with the sugar and spirit.When it's ready I strain it back into its original bottle.There's always a bit too much to go in(because of the fruit's juice)so I drink that immediately!
  • ladygrey_2
    ladygrey_2 Posts: 374 Forumite
    is damson gin similar to sloe gin
  • Bargain_Rzl
    Bargain_Rzl Posts: 6,254 Forumite
    Any ideas what the alcohol content would be of the finished product?
    :)Operation Get in Shape :)
    MURPHY'S NO MORE PIES CLUB MEMBER #124
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    ladygrey wrote:
    is damson gin similar to sloe gin
    Yes! exactly the same,it's just that damsons are easier to get hold of especially in my neck of the woods than sloes.I imagine the flavour is slightly different but it's made the same way.

    I don't know about the alcohol content,would it be stronger than the original spirit do you think,because of the fruit fermenting and all the sugar??
  • MrsTinks
    MrsTinks Posts: 15,238 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Name Dropper
    Well I wouldn't have thought it should ferment... but as you can't taste the alcohol then it's pretty damned potent!!!! :D
    I would have thought you would probably be looking at an alcohol content of 60% of the original (you're adding water and juice from the fruit)
    DFW Nerd #025
    DFW no more! Officially debt free 2017 - now joining the MFW's! :)

    My DFW Diary - blah- mildly funny stuff about my journey
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    I don't add any water to mine ;)
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