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Aspiring domestic goddess seeks pudding recipe
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Eels100
Posts: 984 Forumite
I'm going to make tomato soup for dinner, which is usually met with serious disdain from OH (he's a man, he thinks it's not real food unless it contains bread or potatoes, preferably both). So I thought I'd soften the blow by knocking up a pudding.
I haven't got any butter or marge though, so I could do with a recipe for something which I can drown in custard and which requires no fat. I have got some leftover Weetabix cake (mmmmm) but it's at the stage where it's a bit stale and needs toasting. Otherwise I have eggs/flour/milk/sugar/cocoa/sultanas/oats/mixed spice/baking powder etc.
Any suggestions, o wise ones?
I haven't got any butter or marge though, so I could do with a recipe for something which I can drown in custard and which requires no fat. I have got some leftover Weetabix cake (mmmmm) but it's at the stage where it's a bit stale and needs toasting. Otherwise I have eggs/flour/milk/sugar/cocoa/sultanas/oats/mixed spice/baking powder etc.
Any suggestions, o wise ones?
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Comments
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How about a fatless sponge -- yummy with or without custard0
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Pancakes perhaps?
Or if you have some suet - a roly poly?
Or spotted !!!!!!? That might work anyway if you use SR flour, milk and eggs and maybe a teaspoon of baking powder.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Have you got some jam? Jam tart and custard is yummy
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Some muffin recipes use oil instead of butter?working on clearing the clutterDo I want the stuff or the space?0
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Blimmin' 'eck you lot are good!
Loving the fatless sponge idea ... will have a rummage in the Index for fatless sponge I think, and make it fruity ....0 -
Brownie Pudding
Serve with cream or ice cream
Brownie
1 cup sifted SR Flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil or salad oil
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)
Sauce
3/4 cup brown sugar
1/4 cup cocoa
1 3/4 cups hot water
Sift together first five (5) ingredients; add milk, oil, and vanilla; mix till smooth.
Stir in nuts if using.
Pour into greased oven proof pudding bowl, one that holds about 1 1/2 liters
Combine remaining ingredients to make a sauce; pour over batter.
Bake at 350 deg. For about 40 minutes.
Pudding will rise to the top and sauce will sink to the bottom making a chocolate sticky pudding.Deliver us from email....0 -
when i was little we always had a few boiled potatoes in the bowl then the soup poured on top of them0
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Try this, but replace the 2 tbsp of melted butter with vegetable oil
http://forums.moneysavingexpert.com/showpost.html?p=1665847&postcount=3380 -
thriftlady wrote: »Try this, but replace the 2 tbsp of melted butter with vegetable oil
Do you know, that is EXACTLY what I did! I printed off moozikgal's recipe then thought 'hang on a minute' and had a rummage through my recipe box only to find your recipe which I had printed out previously (hadn't even crossed my mind until then - and how could I forget?!). It worked a treat, now I'm fat as a pig and very pleased with myself (and domestic crisis was averted) - so thanks all! :EasterBun0 -
Brilliant, I haven't tried it using the oil, but I was sure it would be OK. Choc fudge pudding more than makes up for 'soup for tea' 0
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