alternative to celery salt?

viccig · 26 November 2008 at 5:41PM

Hi there,
I am just about to make some flat breads, I am going to be using my breadmaker to make the dough.

The recipe I have includes 1 teaspoon of celery salt, of which I have none!

I was wondering if there is an alternative or if I should just use regular salt?

Any help appreciated.

Vicci

Pink. · 26 November 2008 at 6:18PM

Hi viccig,

If you have any celery seeds you could could grind them up and use half a teaspoon of seeds and half a teaspoon of salt. If you don't have celery seeds then just leave them out and use half a teaspoon of salt.

Pink

mudgekin · 26 November 2008 at 6:21PM

An alternative would be a 1/4 tsp garlic salt and 1/4 tsp plain salt. The other seasoning that works well is caraway seeds. Like pink winged says 1/2 seeds and 1/2 salt

viccig · 26 November 2008 at 6:33PM

Thanks for the tips, no seeds unfortunately so gone for the garlic salt option. And I thought I had a well stocked dry stores!!

Thanks again will let you know how I get on

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alternative to celery salt?

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