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Biscuits
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Carmen
Posts: 1,732 Forumite
Hello all, I have a pack of choc digestive biscuits that are not as crisp as they should be :sad: so wondered if I could make something with them?
Thanks
Carmen x
Thanks
Carmen x
0
Comments
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Bash them into crumbs, then add anything that needs using up - nuts, sultanas, cherries, little marshmallows etc. Melt a bar of chocolate - milk or plain with a big spoonful of honey or syrup. Stir it all together and put onto a tray lined with baking parchment, then chill until set.
YUM! :j:snow_laug HM Christmas 2010
Knitted squares - [STRIKE]6[/STRIKE]13. pages of ideas - [STRIKE]7[/STRIKE] 19:rotfl:0 -
I find melting a mars bar means there's no need for adding honey / syrup. Adding sultanas to the mix makes a very tasty treat.There is something delicious about writing the first words of a story. You never quite know where they'll take you - Beatrix Potter0
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This is DIVINE!!!!!!!!!!
TIFFIN
8 oz biscuit crumbs(put in poly bag and roll over with rolling pin)
4 oz marg
2 oz sugar
1 tbl golden syrup
1 tbl cocoa
I bar cooking chocolate ( oddly milk seems to work best)
Melt marg sugar syrup and cocoa gently in a large pan. Stir in the biscuit crumbs. Mix well. Put in greased shallow cake tin(swiss roll) approx 7.5 ins. Press down allow to cool.
Mrelt choc( microwave) and pour on top. When set and cooled, chill in frig. Mark ready to cut into bite-sized pieces. Nuts /sultanas/raisins can be added for a change.
Enjoy++ !0 -
Or use them as a cheesecake base - question if adding more to make something else but great if you have visitorsa planned in the next couple of weeks“the princess jumped from the tower & she learned that she could fly all along. she never needed those wings.”
Amanda Lovelace, The Princess Saves Herself in this One0
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