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Well I never knew that!
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cristin
Posts: 56 Forumite
Organising my cookbooks today I came across one for my food processor (magimix) which I had never really openend.... and flicking through it found out that I could make my own cream in it, either single or whipping. If I had a pound for the number of times I wished I'd had cream for a recipe...... well I would be quite rich :rotfl: Is there anything that you have discovered recently that you now do or make that you always bought before?
cristin
cristin
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Me wishes that too! So please do share this magic mix with us
Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Just your cream recipe!!
I didnt know it could be made?0 -
Mix together
125g(4oz) Rice Flour
50g (2oz) Bicarbonate of Soda
50g (2oz) Tartaric Acid
Sieve several times store in screw top jar.0 -
To make the cream
Whipping Cream
4oz (125g) unsalted butter
3 fl oz (75 ml) milk
Pouring Cream
4oz (125g) unsalted butter
4 fl oz (125 ml) milk
Heat the milk until almost boiling. Cut the butter into cubes and add to the milk.
Pour milk and butter into food processor and process for one minute (pref with double-bladed knife). Chill for 24 hours in the fridge and use as required. The whipping cream can then be whipped in the processor.
I have not tried this recipe yet and can’t see why you need to chill everything for 24 hours but it is soooooooo simple that I am going to give it a go this evening!
If you think it is a good recipe then could you put it in the index for me Squeaky?
cristin0 -
I've got a different recipe to that!ritaing wrote:Mix together
125g(4oz) Rice Flour
50g (2oz) Bicarbonate of Soda
50g (2oz) Tartaric Acid
Sieve several times store in screw top jar.
50g Cornflour
50g Bircarb of soda
100g Cream Of TartarMurphy's No More Pies Club #209
Total debt [STRIKE]£4578.27[/STRIKE] £0.00 :j
100% paid off :j
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I'd be glad to - but then it wouldn't have your name on it...cristin wrote:To make the cream
Whipping Cream
4oz (125g) unsalted butter
3 fl oz (75 ml) milk
Pouring Cream
4oz (125g) unsalted butter
4 fl oz (125 ml) milk
If you think it is a good recipe then could you put it in the index for me Squeaky?
cristin
..just copy and paste it over there.
To go direct to the last post Click Here Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I can confirm that this works. My Grandma used to make her own 'cream' when she didn't have any real stuff, when I was a child. TBH I can't vouch for it's taste as I wasn't a cream eater in those days, but everyone else used to eat it. It obviously doesn't taste exactly as cream would, but I think it's a fair 'fake'0
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I am another person to confirm this works - just made it now and cannot believe it. It tastes nice, a bit heavier than double cream in my opinion though. In fact, I think I've put on a stone just licking the spoon
We must all suffer one of two things: the pain of discipline or the pain of regret and disappointment0 -
Do you think you could use a normal food processor or does it have to be magimixPenny xxx
Old age isn't bad when you consider the alternative.0 -
stuffed crust pizza is just the pizza base folded over cheese strings0
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