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Freezing yoghurt and fromage frais?
dizzybee
Posts: 1,424 Forumite
hi,
is it ok to freeze Natural yogurt ?
is it ok to freeze Natural yogurt ?
SPC no:076
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Hi,
I have frozen natural yogurt and fruit yogurts before, it is okay, but I general tend to eat it a frozen yogurt dessert rather than let it thaw totally out.2025 Fashion on a ration 0/66 coupons
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I make my own yogurt, using a live yogurt sometimes as a starter. Half a pot is enough for a batch so I freeze the rest, which is fine for the next time I need some. So yes, it's fine and retains it's 'live' properties
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Hmm, I had read that this was possible and tried it a few weeks ago, only to be disappointed with the result. At least I had only done 1 litre and not 2![SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
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I think the problem is that yoghurt never really regains its original texture once defrosted: it gets a bit lumpy / grainy. Unlike milk that defrosts perfectly.Value-for-money-for-me-puhleeze!
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I only freeze it in small portions, maybe that makes a difference? If I'm going to eat it rather than using as a starter I would add a spoonful of muesli so maybe that soaks up any 'wetness'? I'll look more carefully next timeHmm, I had read that this was possible and tried it a few weeks ago, only to be disappointed with the result. At least I had only done 1 litre and not 2! The beautiful thing about learning is nobody can take it away from you.
Thanks to everyone who contributes to this wonderful forum. I'm very grateful for the guidance and friendliness that I always receive from you.
:A:beer:
Please and Thank You are the magic words;)0 -
I've never frozen yogurt.
I do make dauphinoise potatoes with crème fraiche and freeze a portion. That works. It's a bit dry but I add a little milk before reheating.0
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