M&S New Year Dine In £20 3 course
Options
STARTERS
Coquilles St Jacques
Scallop shells filled with succulent scallops in a creamy white sauce, garnished with creamy mash and a cheddar cheese crumb
2 Prawn & Salmon Terrines
Prawn, salmon & dill mousse topped with a king prawn, cream cheese, lemon and dill
Tomato & Camembert Tarts (V)
Puff pastry filled with Camembert cheese, tomatoes and basil
Gastropub Runny Scotch Eggs
Soft poached eggs in fresh seasoned sausagemeat, rolled in a golden crumb
2 Salmon, Prawn & Avocado Starters
Scottish Lochmuir salmon and avocado mousse, wrapped with smoked Scottish Lochmuir salmon and topped with king prawns
MAINS
Rump Steaks with Peppercorn sauce
British beef peppered rump steaks with a sachet of peppercorn sauce
Rack of lamb
With a Rosemary, Lemon and Garlic gluten free crumb
NEW - Vegan Butternut, Almond & Pecan Nut Roast (V)
With red wine & thyme gravy
Seabass Fillets
Stuffed with salmon mousseline, king prawns and spinach, served with hollandaise sauce serves 2
Gastropub Chicken in Red Wine
Chicken breast with a red wine sauce, bacon crumb and mushrooms
Gastropub Duck a l'orange
Tender roast duck breast and thigh in an aromatic orange sauce
Gastropub Beef Bourguignon
Slow cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons
SIDES
Chunky Chips (V)
Chunky potato chips coated in a lightly seasoned batter
Garlic Mushrooms (V)
Rosemary Potatoes (V)
With rosemary, parsley and roasted garlic
Minted New Potatoes (V)
With butter, chives, parsley and mint
Layered Super Green Vegetables (V)
With minted butter
Sweet Potato Chips (V)
Coated in a lightly seasoned crispy batter
Extra Fine Asaparagus (V)
Broccoli Cheese Bake (V)
Made with mature cheddar cheese
DESSERTS
2 Tarte au Citron Slices (V)
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Apple Frangipane Tart (V)
All butter pastry tart with spiced apple compote, topped with almond cream, Bramley apples and glaze
12 Mini Macaroons (V)
Belgian chocolate, raspberry and vanilla French almond macaroons
Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour
WINES AND DRINKS
Prosecco, Wine and Non Alcoholic alternative
Coquilles St Jacques
Scallop shells filled with succulent scallops in a creamy white sauce, garnished with creamy mash and a cheddar cheese crumb
2 Prawn & Salmon Terrines
Prawn, salmon & dill mousse topped with a king prawn, cream cheese, lemon and dill
Tomato & Camembert Tarts (V)
Puff pastry filled with Camembert cheese, tomatoes and basil
Gastropub Runny Scotch Eggs
Soft poached eggs in fresh seasoned sausagemeat, rolled in a golden crumb
2 Salmon, Prawn & Avocado Starters
Scottish Lochmuir salmon and avocado mousse, wrapped with smoked Scottish Lochmuir salmon and topped with king prawns
MAINS
Rump Steaks with Peppercorn sauce
British beef peppered rump steaks with a sachet of peppercorn sauce
Rack of lamb
With a Rosemary, Lemon and Garlic gluten free crumb
NEW - Vegan Butternut, Almond & Pecan Nut Roast (V)
With red wine & thyme gravy
Seabass Fillets
Stuffed with salmon mousseline, king prawns and spinach, served with hollandaise sauce serves 2
Gastropub Chicken in Red Wine
Chicken breast with a red wine sauce, bacon crumb and mushrooms
Gastropub Duck a l'orange
Tender roast duck breast and thigh in an aromatic orange sauce
Gastropub Beef Bourguignon
Slow cooked beef in red wine with roasted onions, button mushrooms and smoked ham lardons
SIDES
Chunky Chips (V)
Chunky potato chips coated in a lightly seasoned batter
Garlic Mushrooms (V)
Rosemary Potatoes (V)
With rosemary, parsley and roasted garlic
Minted New Potatoes (V)
With butter, chives, parsley and mint
Layered Super Green Vegetables (V)
With minted butter
Sweet Potato Chips (V)
Coated in a lightly seasoned crispy batter
Extra Fine Asaparagus (V)
Broccoli Cheese Bake (V)
Made with mature cheddar cheese
DESSERTS
2 Tarte au Citron Slices (V)
All butter sweet pastry, blind baked for crispness and filled with a smooth and tangy lemon filling
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Apple Frangipane Tart (V)
All butter pastry tart with spiced apple compote, topped with almond cream, Bramley apples and glaze
12 Mini Macaroons (V)
Belgian chocolate, raspberry and vanilla French almond macaroons
Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour
WINES AND DRINKS
Prosecco, Wine and Non Alcoholic alternative
0
Comments
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NEW - Vegan Butternut, Almond & Pecan Nut Roast (V)
Very nice, but no vegan-friendly starter or dessert in the deal to go with it.0
This discussion has been closed.
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