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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.How MSE is your chilli plant?
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Chillis are self pollinating so they have both the male and female parts within one flower. They have to be able to touch though so what I do is just give any flowering greenery a bit of a shake to loosen.
As your plant has been under stress (too hot) then it's likely the stress has halted flowering.Silvertabby wrote: »As fuddle says, just give the flowers a gentle shake to pollinate. Are you feeding your plant? Tomato food will be fine.
Can't wait to start counting again :TValue-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy ...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
I got a free chilli plant a few years ago. I had hundreds of chillis from it and it was really wasted on me as I can't eat spicy or hot food so I dried them all. Laid them out in the conservatory and they dried in the heat. Then I filled a glass vase and put them on my kitchen windowsill and they looked very decorative. Along came daughter in law number 2 and off they went home with her.
1) Slice a chilli down it's length
2) Add it to a stiff G&T
3) Drink :beer:Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy ...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
I love growing chillies and have got three on the go this year - Hungarian Black, Chocolate Habanero and Jalapeno. I'm particularly fond of the Hungarian Black just because it sounds like a breed of dragon from Harry Potter I have absolutely no idea what I'm going to do with them all though as the Hungarian Black has already got loads of small chillies on it. I tend to freeze quite a lot and last year I roasted all of my green chillies, peel them (sort of ...) and made a green chilli enchilada sauce by cooking off some onion, garlic and Mexican oregano, adding the chopped, roasted chillies and a bit of flour and then thickening it up with chicken stock, before squizzing it up with a stick blender. Fortunately the chillies weren't too hot and it actually was really good when I mixed it with shredded chicken and used it in enchiladas.0
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They're pretty good with heat but a shut-up conservatory can reach ridiculous temperatures.
They seem happy at 20-30 degrees C
I am growing jalapeno chilli plants in pots this year for the first time as we love spicy foods :)They appear to be doing well at the moment
but i'm unsure as to whether they would do best in my small green house with door left open or on a sunny patio with the temperatures being as they are at the moment. Any info great fully appreciated thanks.0 -
Mine was 50p off the car boot and the last one lasted a couple of years. Hoping this'll be the same so I'm quids in already. Mine lives outside in a sunny spot in the summer because it gets whitefly in my small back porch then I bring it in for the winterAll shall be well, and all shall be well, and all manner of things shall be well.
Pedant alert - it's could have, not could of.0 -
but i'm unsure as to whether they would do best in my small green house with door left open or on a sunny patio with the temperatures being as they are at the moment. Any info great fully appreciated thanks.
And whatever you do keep them away from a glass-y environment until the temperatures drop significantly. I'm pretty sure the temperature in my conservatory beats 40°C regularly.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy ...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
Thanks for your advice. I will leave them on the patio as it gets a lot of sun. Was just a bit wary of temperatures being a bit cool for the plants during the night time. Hopefully I will start to see some chillis soon!!0
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VfM4meplse wrote: »Patio, patio, patio!
And whatever you do keep them away from a glass-y environment until the temperatures drop significantly. I'm pretty sure the temperature in my conservatory beats 40°C regularly.
Mine seem to be doing ok in the greenhouse, but I have got the doors and windows permanently open at the moment. Tbh it'd probably be hotter on my patio at the moment as my greenhouse does get a bit of shade later in the day. I struggled a lot to get the chillies started, something really liked the baby habanero chilli plants and I lost all but one. I hope that whatever it was got horrible indigestion What the chillies do seem to like is lots of space - the jalapeno that I've got in a bigger pot is doing significantly better than the 'spare' ones I've still got in smaller pots. I must take those in to work next week to see if anyone wants them.0 -
The temperature in my greenhouse has been reaching 49.9C and that is with being hosed down inside and out. I think I will move my chilli outside during the day as it really is too hot and dry in the long term. I used some chillis out of the freezer last night and realised they have been there for two years. A little chilli goes a long way so I will be giving a lot away this year!Solar Suntellite 250 x16 4kW Afore 3600TL dual 2KW E 2KW W no shade, DN15 March 14
[SIZE Givenergy 9.5 battery added July 23
[/SIZE]0 -
As elsian touched upon, you can with a bit of care overwinter chilli plants.
I had the same one for 4 years, but it then stopped producing the goods, and so we let it slip away to the great compost heap in the skyMark Steyn has stated, "In the UK, everything is policed except crime."0
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