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anna27uk
Posts: 26 Forumite
Hi
I'm just wondering if anyone has any tried and tested quick and easy vegetarian o/s recipes? My friends oh is veggie and she wants something nutritious and filling she can cook for the whole family, but shes quite a beginner at this!
Any help appreciated
I'm just wondering if anyone has any tried and tested quick and easy vegetarian o/s recipes? My friends oh is veggie and she wants something nutritious and filling she can cook for the whole family, but shes quite a beginner at this!
Any help appreciated
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Comments
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My family love cheesy potato bake,you boil and mash your potatoes,place the mash in an oven proof dish,grate some mature cheddar cheese in a dish I add some mozzarella cheese and mix together,we like some chopped onions mixed in.Then sprinkle the cheese on top of the potato,bake in the oven (gas 5)for about 20 mins or until the cheese is golden brown,I serve it with french bread,salad,and coleslaw.0
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We've just had veggie shepherds pie for tea.
Dice a whole loads of veg (onions leeks carrots swede parsnip cauli etc) and cover with stock season to taste. Simmer until veggies are to your liking mix in some cornflour to thicken cover with mash and put in the oven for about 15 mins.
I use Morrisons mash in aflash cheese and chive flavour. YUMMYI haven't got one!0 -
divide a tin of mixed beans in tomato sauce between 4 lage tortilla wraps add some pineapple pieces. roll up put in an ovenproof dish cover with a cheap pasta sauce sprinkle with cheese and oven bake for about 20 minsI haven't got one!0
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ooh I could go on all night.....I haven't got one!0
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I've just had a lovely chickpea and quorn mince curry :T
For 4 servings:
medium onion
tin chick peas
2 carrots
couple handfuls frozen quorn mince
two tins chopped tomatoes
two tablespoons curry powder
chop onion, fry off in a dribble of olive oil with 1 tblsp curry powder
cut carrots in half lengthways, then into chunks, chuck in the pan when onions are soft, add drained chickpeas and quorn, stir it all together and fry for a minute or two
add the tomatoes and rest of curry powder and simmer for half an hour til carrots are soft
I left mine overnight to allow the flavours to infuse
I served mine with mushroom rice and it was goooooorgeous
(For mushroom rice: cook rice according to packet insructions, 5 mins before it's done fry 4 largish sliced mushrooms in a little olive oil or frylight, when the rice is cooked add it to the pan with the mushrooms and fry it off for a couple of mins and til any water left in the rice is evaporated)
It's not authentic curry i know but it tastes delish0 -
Veggie bolognese & veggie chilli are both yum and can be frozen. Just follow a normal recipe and substitute the meat for Quorn mince.0
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Here is a list of recipes from the O/S recipe thread http://forums.moneysavingexpert.com/showpost.html?p=480423&postcount=11
Catherine x0 -
Hi anna
this is a really easy beanburger recipe
I tin drained mashed kidney beans
breadcrumbs made with 1 1/2 slices wholemeal bread
1 medium grated carrot
1 medium finely chopped onion
1 teaspoon mixed herbs
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons tomato puree
3 tablespoons vegetable stock
fry the onion in a little oil till soft, mix with the other ingredients and shape into burgers. place onto oiled baking sheet and bake for 45 minutes 375F/190C/gas 5 and turn the burgers once during cooking.
they can be frozen too'Butterflies and zebras and moonbeams and fairy tales, thats's all she ever thinks about riding with the wind' - Little wing, Jimi Hendrix0 -
Cauliflower Cheese. Sorry I don't have a recipe. This site might help for other ideas. http://www.vegsoc.org/cordonvert/recipes/index.html
MonkeyGirl0
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