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'Savoury pancakes' to stuff
bobbadog
Posts: 1,606 Forumite
Hello!
I want to make stuffed pancakes, as I have spinach and ricotta in the fridge and thought they'd be nice baked with a bechemal and tomato sauce. Nigella has a recipe, but she's used (of course!) PRE-MADE savoury pancakes.
I was intending on making up a batch of normal pancakes tonight and using them for tomorrows bake. But are normal pancakes the same thing as the pre-made savoury ones the recipe calls for? Or should I change the consistency slightly?
Thank you in advance x
I want to make stuffed pancakes, as I have spinach and ricotta in the fridge and thought they'd be nice baked with a bechemal and tomato sauce. Nigella has a recipe, but she's used (of course!) PRE-MADE savoury pancakes.
I was intending on making up a batch of normal pancakes tonight and using them for tomorrows bake. But are normal pancakes the same thing as the pre-made savoury ones the recipe calls for? Or should I change the consistency slightly?
Thank you in advance x
0
Comments
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yes you use normal pancake mix I find it nicer if they are a little thinner so I use a little more liquid. Cook then stuff with wht you want and a nice tomato sauce on top.
The Italians call this dish "Crespelle" in fact if you google that you might find a proper recipe.0
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