What's For Tea Tonight?

ben500

I'll be having whatever is mispriced in my local Tesco today.

bonnie_2

beef stew with organic onions,carrots,mushrooms,runner beans cabbage and potatoes then organic fruit salad.was going to have dumplings but i cant be bothered.

jo_b_2

Kippsy wrote:

Not entirely certain can anyone tell me do leeks stir fry well?

Leeks are fine stir-fried. I normally add mine in quite early on with the onions.

greenlogo

I'm having sausages, beans and chips (after saying earlier there was nothing that needed used up I went looking again and found half a tin of beans and some cooked sausages in the fridge .. ah well it'll be nice anyway)

MATH

Chicken and vegetable sweet and sour with egg fried rice (all HM only allow take outs on Fridays)

Had just finished making eves pudding with some windfalls when Mrs MATH came home with a big bag of doughnuts:rolleyes: so eve's gone in the freezer.

Noozan

We're having tuna steaks with stilton/mushroom/drambuie/cream sauce, garlic mash, runner beans, sweetcorn and swiss chard. All the veg is from the garden :j

nabowla

Not sure what I'm having yet. There's quite a bit of green cabbage in the fridge that I'd like use up but I'd like to do something more interesting than steamed cabbage - anyone got any bright ideas? I've got some mince in the freezer so perhaps I could stuff them?

MATH

nabowla wrote:

Not sure what I'm having yet. There's quite a bit of green cabbage in the fridge that I'd like use up but I'd like to do something more interesting than steamed cabbage - anyone got any bright ideas? I've got some mince in the freezer so perhaps I could stuff them?

I like cabbage stir fried with a bit of ginger and some crispy bacon tossed though it and dressed with a little sour cream or yoghurt. Yum

Smiley_Mum

Chopped cherry tomatoes, chopped red peppers, basil, crushed garlic drizzled with olive oil and some S+P roasted up in the oven.

Home made macaroni with country ham chopped up and thrown in. Roasted tomatoes and peppers on the side.

stressedoutmumof1

I'm having burgers and steak and jacket potatoes left over from our BBQ 2 weeks ago!! (Oh by the way we stuck them in the freezer so they won't be off!!)