We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Mince that doesn't clump!

Shelley84
Posts: 236 Forumite
Title says it all!
I have 1kg of mince that I want to batch cook into tomato based mince for spag bol etc...
Everytime I make mince it clumps together? Any ideas on how to make it so it doesn't do that?
Ideas greatly appreciated. OH won't eat it if it's clumpy!
I have 1kg of mince that I want to batch cook into tomato based mince for spag bol etc...
Everytime I make mince it clumps together? Any ideas on how to make it so it doesn't do that?
Ideas greatly appreciated. OH won't eat it if it's clumpy!
0
Comments
-
I break mine down whilst cooking with a fork, (the mince that is, not my OH!!)Breast Cancer Now 100 miles October 2022 100 / 100miles
D- Day 80km June 2024 80/80km (10.06.24 all done)
Diabetic UK 1 million steps July 2024 to complete by end Sept 2024. 1,001,066/ 1,000,000 (20.09.24 all done)
Breast Cancer Now 100 miles 1st May 2025 (18.05.2025 all done)Sun, Sea0 -
Add the mince to the pan and cook slowly. While doing this, bash continually with a wooden spoon. Works for me, and I find it's best with good quality, rather than fatty mince
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
I put mine on a highish heat and just break it down the whole time it is browning, until there are no lumps and clumps at all. Half way through this I pour off some of the fat and return the meat to the pan to finish off browning.0
-
ditto what everyone already said, whilst cooking beat it into submission with a wooden spoon (or just break down the clumps)Nonny mouse and Proud!!
Never argue with an idiot. They drag you down to their level then beat you with experience!!
Debtfightingdivaextraordinaire!!!!
Amor et metus. Lac? Sugar? Quisque massa vel duo? (stolen from a lovely forumite!)0 -
My top tip is to put the mince into a large bowl, rub a small amount of cooking oil into ur hands & break the mince up before cooking it, I saw Jamie Oliver do it & it worksTHE LIFE AND SOUL OF THE PARTY :beer:0
-
i second the bash it with a wooden spoon method! just keep jabbing at it and breaking it up with the end of the spoon as you fry it up!0
-
Hi
I find that frozen mince doesn't clump at all.0 -
The sppon bashing while browning best way to go. Great after a particularly stressful day at the office or OH being slightly annoying!
GB0 -
I pick out the clumps and put them on my plate.. we call them shepherds and I eat them all!! YUMMY they are the best bits!!LB moment 10/06 Debt Free date 6/6/14Hope to be debt free until the day I dieMortgage-free Wannabee (05/08/30)6/6/14 £72,454.65 (5.65% int.)08/12/2023 £33602.00 (4.81% int.)0
-
I third the bashing it with the wooden spoon, or better is the flat wooden spatula things
Also, don't put too much mince in the frying pan
Luv PGxx0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.2K Banking & Borrowing
- 252.8K Reduce Debt & Boost Income
- 453.1K Spending & Discounts
- 243.1K Work, Benefits & Business
- 597.5K Mortgages, Homes & Bills
- 176.5K Life & Family
- 256.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards