I've got two lovely steaks.....

angie_loves_veg

.... and a hubby who has mentioned that 'he'd like something a bit different'.....

I was planning to serve with either new pots (butter and mint) or saute pots (with rosemary), veg etc

Not normally one to pander to his whims, I am however in a gracious mood, but an uninspired one. Without further inspiration, I will revert to plan A.

I have cupboards full, and most herbs/spices etc,

So faced with two sirloin steaks, and a desire for 'something different' - what would you suggest?

HariboJunkie

Why don't you just serve them with a pepper sauce? Or garlic butter or stilton cheese on top.

Pink says if you want something different, slice thinly, flash fry them and serve in a lettuce filled baguette with pepper sauce poured over the top.

angie_loves_veg

Garlic butter on top sounds lovely, actually so does the idea of a sauce.....

I shall have a quick hunt for steak sauce ideas, then I could try to do a french-ish meal rather than a british steak and chips kinda thing....

HariboJunkie

Try this thread.... sauces for steaks

and you could still saute the spuds then melt some garlic butter over them at the last minute.

angie_loves_veg

off to peruse...... apparently french appeals :rolleyes: