Disguise the taste of musty vino?

KingL2

Hi people

I found a load of forgotten wineboxes lurking at the back of a cupboard.  They've been there for about 8 months (unopened). The wine isn't 'off' (it hasn't turned to vinegar), but it tastes kindof musty (compared with a new box of the same stuff).

Any creative thoughts to disguise its taste and turn it into a quaffable summer drink, rather than tipping it down the drain?

I tried freezing some; and also mixing it with orange juice, which helps a bit, but other suggestions (probably alternative mixers) welcome

We mostly do stir-fry cooking, so it would take forever to get through it in stews etc.

It's a blend of grapes. White, light, zesty.

cheers

gwynlas

Try perking it up with sliced citrus fruit and lemonade to make a light punch.

Penguin_

Could you do a summer sangria with them by adding some ginger beer, fresh fruit & a bit of soda water?

-taff

Get rid of it or try turning it into vinegar. You won't lose that musty taste.

mehefin

Like Taff says - bin it. 

Pollycat

Life is too short to drink bad wine. 😛

Floss

Try it chilled with soda - but if it still tastes odd then bin it.

Effician

Run it through a still, don't ask how i know this works , the dunder can be used in cooking if you're that way inclined.