using up 'christmas' cheese ..

ToastLady

Grate cheese into home made coleslaw (or shop bought).
Use variety of cheese on home made pizza. The fruity bits might make a nice addition.
Quiche or mini quiches.
Add to dips either grated for harder cheese, or mashed in for soft cheese/blue cheese.

unrecordings

...or a make frittata (I generally can't stand quiche, but can put up with frittata)

GreenFairy

Brocolli and cauliflower are both awesome with all sorts of cheese. We're in the same boat with using things up!

Owain_Moneysaver

Viking_mfw wrote: »

Cheese actually goes well in soups -

I had cheesy beany soup last night.

1 portion cheese sauce
1 tin mixed beans
Blend.

:rotfl:

Jellytotts

Ignore the fruits, they'll just add a different zing but I just grate up all the bits and bobs, mix with a spoon of Dijon mustard, a big spoon full of mayo and mix well, spread that on a slice of toast and pop back under the grill. Always scrummy and can be served on its own or as a nice dunking partner to soup, baked beans or with a poached egg.

elsien

unrecordings wrote: »

I was a finicky child

I got told off for removing the fruit from cheese, this Christmas. Some textures you just don't grow out of disliking.

unrecordings

For me it's the white from a boiled egg. It took around 45 years for me to enjoy eating all of a fried egg, and even now the white still has to be a bit crispy

elsien

unrecordings wrote: »

For me it's the white from a boiled egg. It took around 45 years for me to enjoy eating all of a fried egg, and even now the white still has to be a bit crispy

Yep, egg whites, jelly, anything slightly slimy. Are we related?

Slinky

Cheese omlette?

tiredwithtwins

thank you for your replies/suggestions .. im all cheesed out so im going to have to put them in the freezer, which is a bind cos im trying to clear out my freezer!!


thanks for the giggles too


S xxx