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mrbadexample's birthday: cake challenge thread.
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iwanttosave wrote: »Oooh what are they? They look gooood
With thanks to elly2:
white choc layer
2oz butter
1 tbl sp golden syrup
5 1/2 oz white choc
1 3/4 oz rice crispies
plain/ milk choc layer
2 oz butter
2 tbl sp golden syrup
4 1/2 oz choc
2 3/4 oz rice crispies
method
grease a 8 inch square cake tin and line with baking paper
to make white layer
melt the white choc, butter and g/s over a pan of simmering water, remove from heat when all melted then add cereal, press into prepared tin and smooth the surface
do the same for the plain choc layer
chill in the fridge until hardened
lift out of tin and using a sharp knife cut into pieces:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
There you go.
Polenta is an Italian [SIZE=-1]cereal, it's the name for the ingredient itself - coarsely ground yellow cornmeal and also for the most common use for it, when it is cooked with stock or water and flavored with onions, garlic, and cheese. Polenta may be eaten fresh out of the pot, as a perfect accompaniment to stews. You can also pour it into a greased pan and allow it to set. It is then sliced, sautéed, and topped with cheese or tomato sauce. Cheap and filling, (I pay 49p for 500 grams at my corner shop, enough to feed 6 hungry people), we had a craze for it in this house a few years back. But my daughter is wheat intolerant:rolleyes: and she gave me this recipe, which uses polenta instead of wheat, and I love its slightly gritty texture.[/SIZE]All Art is the transfiguration of the commonplace
Member #6 SKI-ers Club0 -
Nobody else cooking a cake this weekend?£2 Coins Savings Club 2012 is £4
.............................NCFC member No: 00005.........
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NPFM 210 -
*brushes away crumbs*
*hides half a cake*
I've made one. The boys ate quite a bit. I did take a pic and sent it to a friend. She has gone out to the pub. I will have to make a 2nd tomorrow. Cooling cake is a smell not often whiffed here.Panda xx
:Tg :jon
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o:jw :T :eek:
missing kipper No 2.....:cool:0 -
*brushes away crumbs*
*hides half a cake*
I've made one. The boys ate quite a bit. I did take a pic and sent it to a friend. She has gone out to the pub. I will have to make a 2nd tomorrow. Cooling cake is a smell not often whiffed here.
Panda! :eek:
You're meant to put the pic on here and send the cake to your friend! You've got it all wrong, haven't you?If you lend someone a tenner and never see them again, it was probably worth it.0 -
I have a pic on my phone
I have crumbs on my top!
*it was nice*Panda xx
:Tg :jon
e
n
o:jw :T :eek:
missing kipper No 2.....:cool:0 -
I've eaten my two muffins and I think there sitting on my hips now. :eek:
*cries into empty cake tin.*£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
......................................................................TCNC member No: 00008
NPFM 210 -
MY daughter has made a cake today.
She bakes often but today was her very first ttempt at a proper decorated birthday cake & I think its a fab first attempt considering she is just 13.
She made the whole thing from scratch - including the marzipan & stuff
I'll go take a pic and post back in a minSometimes it's important to work for that pot of gold...But other times it's essential to take time off and to make sure that your most important decision in the day simply consists of choosing which color to slide down on the rainbow...0 -
Wonderful thread MBE. I hope you had a great birthday. Great cakes so far guys.
I'm now inspired to bake a cake this week. Often do refrigerator cake or flapjacks for pre-school committee meetings and neighbours. Might do yoghurt cake or banana bread for the pre-school teachers. And if I'm feeling really confident might even try a sponge cake :eek: or maybe not. I'll let you know...Punky x0
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