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I'm trying something I saw on here
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i use this guideCan I ask how long you leave the eggs after bringing to the boil? I'm wondering if they would be hard or soft boiled? Thanks.
Cut to the end lol - i've been playing about with it and i think it all depends on your stove etc . Four minutesfor me is almost fully hard boiled ?!!!
The times start after the water has come to a boil and you've turned off the heat.
2 minutes - The white isn't fully set and the yolk is totally raw.
4 minutes - The white is fully set, but the yolk is thick and runny.
6 minutes - The white is fully set, and the yolk is mostly set, but still a little runny in the middle.A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
dandy-candy wrote: »Does anyone know if this works with whole grain rice? That usually takes longer than white rice to cook, about 25-30 minutes?
It all depends on how hot the pan stays for 25-30 mins, whether you will need to give it some extra bursts of heat or not.But a banker, engaged at enormous expense,Had the whole of their cash in his care.
Lewis Carroll0
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