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I'm trying something I saw on here

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  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Eenymeeny wrote: »
    Can I ask how long you leave the eggs after bringing to the boil? I'm wondering if they would be hard or soft boiled? Thanks.
    i use this guide

    Cut to the end lol - i've been playing about with it and i think it all depends on your stove etc . Four minutesfor me is almost fully hard boiled ?!!!

    The times start after the water has come to a boil and you've turned off the heat.
    2 minutes     - The white isn't fully set and the yolk is totally raw.
    4 minutes - The white is fully set, but the yolk is thick and runny.
    6 minutes - The white is fully set, and the yolk is mostly set, but still a little runny in the middle.
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • theoretica
    theoretica Posts: 12,691 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    dandy-candy wrote: »
    Does anyone know if this works with whole grain rice? That usually takes longer than white rice to cook, about 25-30 minutes?

    It all depends on how hot the pan stays for 25-30 mins, whether you will need to give it some extra bursts of heat or not.
    But a banker, engaged at enormous expense,
    Had the whole of their cash in his care.
    Lewis Carroll
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