crumble freezing before or after cooking

ok_go

Hi all

Can anyone suggest what is the best thing to do with my blackberry and apple crumbles

Freeze before cooking or then cook and then freeze?

Regards

Go

Hapless_2

we freeze before

comping_cat

I also freeze before cooking - ive frozen it in a bag on its own, and also as a made up crumble (we like apple and blackberrie!!!).

You can freeze once its cooked as well tho, if you need to.

Angelraesunshine

i always freeze before

ok_go

thanks all

regards go

Ishtar

Probably best frozen before cooking - I froze some leftover crumble once and although it was fine, the topping was a bit solid!

Myxi2001

Do you have to defrost the crumble before cooking? Or just increase the cooking time?

thriftlady_2

Myxi2001 wrote: »

Do you have to defrost the crumble before cooking? Or just increase the cooking time?

Cook straight from frozen and add a little extra time;)

ariba10

We freeze the blackberries and apple mixture in portion size bags and the ready mixed crumble in a clip and seal box in the freezer.

Defrost the mixture but put the crumble topping on as is.

Butterfly_Brain

I freeze before too and cook straight from frozen