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easy lovin' in the evening
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ROCKINGHAM wrote: »Yum - could smell it cooking so just popped out to get some along with the Papers.
The Star has a coupon for £2 of £12 @ Poundland handy for DD as she off to get a load of Jane Asher stuff for her bakery projects. Plus coupon for £1 Health Lottery - not bad for 30p I thought - mind you I can't vouch for the contents!
Does anyone have a tried and tested recipe for Red Cabbage. Picked up a whoopsie one last night marked down to pennies from £2.60!
Have a Great Saturday everyone x
I just layer thinly sliced red cabbage with sliced onion and apples. Add spices, red wine vinegar and sugar.
I tend to slow cook and it freezes well and tastes good the next day too.
One red cabbage makes loads and loads:)To do is to be. Rousseau
To be is to do. Sartre
Do be do be do. Sinatra0 -
TrulyMadly wrote: »I just layer thinly sliced red cabbage with sliced onion and apples. Add spices, red wine vinegar and sugar.
I tend to slow cook and it freezes well and tastes good the next day too.
One red cabbage makes loads and loads:)
you don't butter it?Apparently, everybody knows that the bird is [strike]the word[/strike] a moorhen0 -
TrulyMadly wrote: »I just layer thinly sliced red cabbage with sliced onion and apples. Add spices, red wine vinegar and sugar.
I tend to slow cook and it freezes well and tastes good the next day too.
One red cabbage makes loads and loads:)
Thanks TM
Sounds lovely and simple to do - which spices do you use.0 -
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Morning all.
Pork mince is nice mixed with beef mince in lasagne.
Why do you freeze the conkers first, I have never heard of that?“Quis custodiet ipsos custodes?”
Juvenal, The Sixteen Satires0 -
Just a word of warning, Black Tower Bubbly was full price in my store (£8.25). I got them to scan it to be sure.
Shame, I was looking forward to some cheapo bubbly ;-)0 -
you don't butter it?
That's only on a Tuesday:cool:
Oh I thought about you last night:D
I've had that bloomin Woman magazine ( Thorntons hot chocolate) hanging around for days
Every time I go in the kitchen I see Denise Welsh spread across my worktop in her bikini:rotfl::rotfl:To do is to be. Rousseau
To be is to do. Sartre
Do be do be do. Sinatra0 -
ROCKINGHAM wrote: »Thanks TM
Sounds lovely and simple to do - which spices do you use.
What have you got?
Cinnamon, nutmeg, mixed spice anything like that:)To do is to be. Rousseau
To be is to do. Sartre
Do be do be do. Sinatra0 -
TrulyMadly wrote: »That's only on a Tuesday:cool:
Oh I thought about you last night:D
I've had that bloomin Woman magazine ( Thorntons hot chocolate) hanging around for days
Every time I go in the kitchen I see Denise Welsh spread across my worktop in her bikini:rotfl::rotfl:
Ahhh, Denise Welsh.....I wonder why she left Loose WomenApparently, everybody knows that the bird is [strike]the word[/strike] a moorhen0 -
Just a word of warning, Black Tower Bubbly was full price in my store (£8.25). I got them to scan it to be sure.
Shame, I was looking forward to some cheapo bubbly ;-)
Just checked my store and SEL is £3.50 (on shelf as a Rollback from £5) and available to order from my store so may give it a shot for a C&C this afternoon.
Anon0 -
any ideas for a HD shop . I have over £34 of apg on my account that run out on Monday. Ta0
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