And Today's Challenge is....

lessonlearned

I use Baked pitta to eat with either pate or hummus. If you cut in half lengthways to make it thinner it will crisp up like Melba toast.

bookworm_nat123

If you have mint around make a pea dip and then use the pitta breads to dip into

Pea dip:

Cook peas
Add Mint
Puree

It's really yummy and I often have it with pita squares. xx

happydays89

You could use the pitta bread as a pizza base.

kazwookie

Ask a neighbour if you can leave the 3 items in their freezer for a couple of days while you defrost your freezer, then put them back when you are at a suitable - temperature.

LavenderBees

Thanks, Everyone :j

After an evening of batch cooking, I'm just waiting for my final bolognese sauce to finish (mostly veges) and then that's everything apart from the pittas used up. I'll sort those tomorrow using a few of your suggestions.

Much appreciate all your suggestions :T

LB xx

LavenderBees

kazwookie wrote: »

Ask a neighbour if you can leave the 3 items in their freezer for a couple of days while you defrost your freezer, then put them back when you are at a suitable - temperature.

I did think of doing this, however, the reason these are at the bottom of the freezer is because I lacked inspiration and motivation to use them up in the normal course of each day. I knew if I simply popped them back into the freezer, they'd be there next time I come to refreeze :rotfl:

This way I have store cupboard and very nutritious soup, curry, bolognese and ratatouille all portioned out for those days when I cba to cook. Not to mention different ideas on how to use up pitta breads

Well worth the time and effort!

LB xx

Miss_Purple_Hat

If you have any pittas left, I would recommend them with falafel, a bit of lettuce and a sauce. Typically served with hot sauce but I don't like that so use a mild sweet chilli sauce instead.

Drachenfach

Pea falafel?
http://www.bbcgoodfood.com/recipes/cassies-pea-falafels-minty-couscous-salad

My Gujarati friend tells me that runner beans make a good curry. Not tried them myself