Meal plan WC 27/04

Soworried

I couldn't find a thread so I'll start us off.

Sunday- Spam fritter, chips and peas. Our fakeaway
Monday- Chorizo spicy mince in wraps
Tuesday- Oxtail stew with herby dumplings
Wednesday- TITH with any veg that needs used up
Thursday- Jambalaya with spring rolls
Friday- Fish, chips and mushy peas
Saturday- Pasta bake with garlic bread

I've got everything in except peppers so I am hoping for a low spend week.
Breakfasts will be muesli, benefit which is Aldis special K or porridge. Lunches will be chicken noodle soup as I have 2 carcasses in the freezer. Rest of the week lunches will be cheesy jacket potatoes and beans or quiche.
Snacks will be HM yoghurt with dried fruit or hm shortbread

Have a good week everyone, where is Julieg?

MandM90

Sunday - Falafels, hummus, wraps, cous cous
Monday - Chicken, chorizo and pepper jambalaya
Tuesday - Chana masala with parathas - OH is away for work so I will probably just have something from the freezer.
Weds - Lamb in port with parsnips and sweet pot mash
Thurs - Tuna pasta bake
Friday - My boss is cooking for me
Saturday - Going to see the Book of Mormon for OHs birthday (he LOVES musicals but theres no way he's getting me to Wicked or anything similar...) so we are going to Brasserie Zedel before
Sunday - Going out to dinner to a lovely Italian for OHs birthday, with his parents

May switch it around a bit depending on how much time I have, but will try to stick to these meals!

beluga

My meal plan for this week looks like this -

S - Pulled pork wraps with rocket
M - Shepherd's Pie with kale
T - Burgers on rolls with salad, corn and wedges (DH's birthday, his request)
W - same
T - (gig) Dim Sum
F - Chicken fried rice with curry sauce
S - (out with friends in afternoon, then off to a BBQ) BBQ food - not sure what to take as yet
S - Grilled chicken pittas with salad
M - Sweet potato topped Shepherd's Pie

I've got everything in apart from something for the BBQ and some salad. Breakfasts will be toast, lunches will be whatever I can cobble together - it's the last week before payday for us so trying to keep costs down and use up stuff before a restock next week.

Crowdpleaser

Mon: roast chicken, salad, french stick, jackets n coleslaw.
Tue: butter chicken, rice n naan.
Wed: fish fingers chips n beans
Thur: hm calzones with croquettes n veg
Fri: hm quiche n jackets
Sat: italian rice and chicken
Sun: hm meatloaf and mash.

Have a good week all x

happy35

today, roast pork, mashed pots, yorkshires, sweded, cabbage, carrots and peas wiht Oreo Brownie for pudding
Monday, cold pork, salad, coleslaw, potato wedges - I will have the same with salmon fillet
Tuesday, HM prawn bhuna for me, Chicken tikka masals and basmati rice
Wednesday,pasta with HM tomato sauce
Thursday speical fried rice with curry sauce
Friday HN pizza

breakfast cereal,
snacks Leftiver brownies, fruti or yoghurt

Its a use up what you have week for us ths week

skint_again_student

Hi im in my first year of uni. I would appreciate any help anyones can give me on cheap meals for the week plus im trying to loose weight. so for this week iv planned:

Breakfasts: oats and dried mixed fruit.
Lunch:
Sun: salad and prawn cocktail pitta
Mon: salad, prawn cocktail, LO pickled red cabbage.
Tues: salad, and hummus pitta.
Wed: salad, prawn cocktail, LO pickled beetroot.
Thurs: salad, hummus pitta.
Fri: salad, LO pork, LO pickled red cabbage.
Sat: vegetable cup of soup.
Dinner:
Sun: Leftover pork carrot and sugarsnap pea soup.
Mon: Sweet and sour pork and rice.
Tues: pasta with pork, veg and mushroom sauce.
Wed: leftover sweet and sour pork with rice.
Thurs: hm pork and potato cakes with ratatouille,
Fri: leftover pasta with pork, veg, mushroom sauce.
Sat: HM pork and potato cakes, ratatouille.

I bought a pork joint for £5 in tesco cooked it and separated it into portions and froze them to use this week.

Transformers

skint_again_student wrote: »

Hi im in my first year of uni. I would appreciate any help anyones can give me on cheap meals for the week plus im trying to loose weight. so for this week iv planned:

Breakfasts: oats and dried mixed fruit.
Lunch:
Sun: salad and prawn cocktail pitta
Mon: salad, prawn cocktail, LO pickled red cabbage.
Tues: salad, and hummus pitta.
Wed: salad, prawn cocktail, LO pickled beetroot.
Thurs: salad, hummus pitta.
Fri: salad, LO pork, LO pickled red cabbage.
Sat: vegetable cup of soup.
Dinner:
Sun: Leftover pork carrot and sugarsnap pea soup.
Mon: Sweet and sour pork and rice.
Tues: pasta with pork, veg and mushroom sauce.
Wed: leftover sweet and sour pork with rice.
Thurs: hm pork and potato cakes with ratatouille,
Fri: leftover pasta with pork, veg, mushroom sauce.
Sat: HM pork and potato cakes, ratatouille.

I bought a pork joint for £5 in tesco cooked it and separated it into portions and froze them to use this week.

Cor, I'd probably mix it up a bit and steer clear of having pork every day... You could just do jacket potatoes with beans or something for a couple of evenings and save the frozen pork portions into the next week.

I'm also a bit squeamish about reheating pork or rice leftovers. My gran always used to tell me to be extra careful and it has stuck.

http://www.food.gov.uk/northern-ireland/nutritionni/niyoungpeople/survivorform/dontgetsick/cooking#.U14g4tq9KSM


ETA - hope you haven't been offended