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Aunt Bessie's LOL

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  • snails's_pace
    snails's_pace Posts: 2,121 Forumite
    :rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:
    Bring back mark and lard NOW! or else (please) clique member no. 10 :j

    "When a woman steals your man,there is no better revenge than to let her keep him"

    I maybe blonde, have many moments and have big bazookas but my brain is in gear
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    My word's exactly -well, I'm not quite that rude:D but, yes, Yorkshires are that easy;)
  • Miss_Cinnabon
    Miss_Cinnabon Posts: 19,481 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker
    :rotfl: :rotfl: Will have to get that for mum (twink) :rotfl: :rotfl:

    Susie
  • boo81
    boo81 Posts: 654 Forumite
    In defense (though not of myself) some people simply cannot make yorkshire and I grew up with many a sunday my parents trying to make yorkshires, neither of them ever succeeded and are still baffled and yet both are really great cooks!
  • Angelraesunshine
    Angelraesunshine Posts: 1,476 Forumite
    Lmao :laugh:

    Though i can cook pretty much anything except yorkshires i dont like mine soggy , Hubby and kids don't mind soggy bottoms and eat them all up but i like crunchier ones
    Still Trying :o
    Grocery challenge July 2016
    £400/£000
  • Nova5
    Nova5 Posts: 99 Forumite
    Part of the Furniture Combo Breaker
    I'm afraid I have to join the ones who can't make it - I have tried, honest! :o

    Maybe it's actually being shown how to do it by parents??!! I have Irish parents. Can't make Yorkshires but can make a mean bacon and cabbage!!!
  • Stephen_Leak
    Stephen_Leak Posts: 8,762 Forumite
    1,000 Posts Combo Breaker
    Stupid: no. Lazy: yes.
    The acquisition of wealth is no longer the driving force in my life. :)
  • filigree_2
    filigree_2 Posts: 1,025 Forumite
    Like the fridge magnet :)

    I've given up making them from scratch, I get the Savers ready mix which works out cheaper anyway!

    Recipe = 1/2 pint of milk (about 15p), flour (few pence) cost of one egg

    Mix = water costs nothing, mix costs 10p, cost of one egg

    Definitely agree that you need very hot fat, we prefer meat dripping off the joint for extra artery clogging goodness.
  • Plum_Pie
    Plum_Pie Posts: 1,285 Forumite
    Def getting one of those for a friends' birthday! Thanks.
  • Joolzr68
    Joolzr68 Posts: 101 Forumite
    Gonna try Curv's recipe for sure and I may chill it too and see what happens.

    Here's to the best Yorkies ever!! I hope :tongue:
    A penny saved is a penny earned
    - Benjamin Franklin
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