Please don't laugh!

southernscouser

Aww you guys are great. :kisses3:

I'm sat here with a big (non granule) cheesy grin on my face, pleased as punch with myself!

I must say, it was pucker! I'm a bit bloated now though!

AussieLass

What's for dessert?

southernscouser

AussieLass wrote: »

What's for dessert?

I've got a pepper left over! Perhaps I could fill it with bacon and ice-cream?

grannynise

Why have I never thought of making lasagne in quite that way?

Just to avoid the granular sauce you could try this ...

A large pot of natural yogurt
a couple of eggs or one would do or maybe three it doesn't seem to matter much
as much cheese as you can be bothered to grate
a pinch of dry mustard but only if you're feeling REALLY stylish

pour it all over the lasagne and cook it in the usual way. The cheatiest cheese sauce that's never seen a granule and guaranteed not to go wrong.

Cullumpster

SS Don't know if this will help but i'm the only one in the house that likes peppers and i like to stick them in everything i cook.

However my OH and kids don't seem to like them at all and i always end up having to throw them away cause they go a bit mongy !

Solution,
Go to Iceland and buy a bag of frozen chopped mixed peppers, ready chopped so it'll save those pinkies and there is loads in there it will last me over a month and it only costs a quid, better still i can just grab the bag grab a big handful and just lob them in, no mess no fuss and it'll save you dosh !
Everyone's a winner

jo1972

Oh this thread has had me in stitches!

SS your lasagne looked wonderful, what's for lunch I'm starving!

vivaladiva

grannynise wrote: »

Why have I never thought of making lasagne in quite that way?

Just to avoid the granular sauce you could try this ...

A large pot of natural yogurt
a couple of eggs or one would do or maybe three it doesn't seem to matter much
as much cheese as you can be bothered to grate
a pinch of dry mustard but only if you're feeling REALLY stylish

pour it all over the lasagne and cook it in the usual way. The cheatiest cheese sauce that's never seen a granule and guaranteed not to go wrong.

That's the version of cheese sauce I use for moussaka - didn't think of using it for anything else. :doh:

You could add moussaka to your repertoire SS - kind of lasagne with a layer of aubergine.:D

Stephen_Leak

southernscouser wrote: »

I've got a pepper left over!

If you plan on using it anything, where the shape of the slices are noticable - like a salad or stir fry - I have a tip for getting straight slices out of a round pepper.

Cut the top and the bottom off. Then make a cut straight down one side. You can then open it out (removing the middle bit, seeds, etc.) and you are magically left with a rectangular pepper!

PS. SS, have a look in those discount book shops for the "Cooking for Blokes" trilogy.

steph25

Your dish looked really tasty southernscouser well done :beer:

Im making my little girl's fav meal 2day..tuna pasta bake and wanted to ask how other people make theirs?
Ive got the pasta, strong cheese, tuna, and sweetcorn but thought people on here can let me know what else they put in theirs
Also i've never made my own cheese sauce and wanted to know how to do it..ive got cheese n flour but i really have no idea what to do
Any advice and ideas greatfully recieved

Pink.

steph25 wrote: »

Your dish looked really tasty southernscouser well done :beer:

Im making my little girl's fav meal 2day..tuna pasta bake and wanted to ask how other people make theirs?
Ive got the pasta, strong cheese, tuna, and sweetcorn but thought people on here can let me know what else they put in theirs
Also i've never made my own cheese sauce and wanted to know how to do it..ive got cheese n flour but i really have no idea what to do
Any advice and ideas greatfully recieved

Hi steph,

I make mine in much the same way as you do only I use broccoli instead of sweetcorn.

There's a thread here with lots of recipes for cheese sauce

Pink